1.
The Research on the Synthetic Methods and Biological Activities of Novel 1,3-disubstituted Phoshpholipids(Phosphates) Containing Tegafur;
新型的1，3-二取代甘油磷脂替加氟缀合物的合成与活性研究
2.
Glycerol is a constituent of all fats and phospholipids.
甘油是所有脂肪和磷脂的组成部分。
3.
Studies on the Zymologic Characteristics of Phospholipase D in Preparation of Phosphatidylglycerol;
磷脂酶D制备磷脂酰甘油的酶学特性研究
4.
The Total Synthesis of Phosphatidylcholine, Phosphatidylethanolamine and Phosphatidylglycerol Analogous;
磷脂酰胆碱、磷脂酰乙醇胺和磷脂酰甘油的全合成研究
5.
phosphocholine acylglycerol transferase
磷酸胆碱脂肪酰甘油转移酶
6.
phosphoethanolamine acylglycerol transferase
磷酸乙醇胺脂肪酰甘油转移酶
7.
Plant phosphatides containing two long-chain fatty acids.
植物磷酸脂是含有两个长链脂肪酸的甘油磷酸脂。
8.
Preparation of Diacylglycerol by Hydrolysis of Soybean Oil Catalyzed by Phospholipase A1;
磷脂酶A1催化水解大豆油制备甘油二酯的研究
9.
Yolk lipids consist of about 66 % triacylglycerols,28% phospholipids, and 5% cholesterol.
蛋黄油脂包括约66%的三酰基甘油,28%的磷脂和5%的胆固醇。
10.
The impact of lipid emulsions with different phospholipid/triglyceride ratios on plasma lipid concentrations in the rats
不同磷脂/甘油三酯比的脂肪乳剂对大鼠血脂的影响
11.
Objective To observe the effects of different fat emulsions with various phospholipid/triglyceride (PL/TG) ratio on plasma lipid concentrations in the rats.
目的 观察不同磷脂 /甘油三酯比的脂肪乳剂对血脂的影响。
12.
Studies on Effect of Phosphatidylglycerol on Oxygen-evolving Activity in Photosystem Ⅱ;
磷脂酰甘油对光系统II(PSII)放氧活性的影响
13.
1,3-diphosphoglyceric acid
1，3-二磷酸甘油酸
14.
Studies on the Mechanism of the Decrease of Phosphatidylglycerol Content in Leaves of Higher Plant Under Phosphate Deficiency;
缺磷胁迫导致高等植物叶片中磷脂酰甘油（PG）含量降低的机理研究
15.
Study on purification of phosphatidylcholine from crude glycerol byproduct of biodiesel
生物柴油副产物甘油中磷脂酰胆碱的提取纯化研究
16.
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
最后得出单硬脂酸甘油酯:脂肪酸蔗糖酯:改性大豆磷脂的最佳配比为2:5:20。
17.
The ester of glycerol and one, two, or three fatty acids.
油脂甘油脂或一、二、三脂肪酸
18.
No oil or fats i.e. glycerides or fatty acids, may be present.
不得含有油或脂类，即脂肪酰的甘油脂。