1.
Comparison of Bacteriostatic Ability among Oleum of Perilla frutescens (L.)Britt., Cinnamomum cassia Presl and Nipagin A
紫苏油、桂皮油与常用防腐剂抑菌力的比较
2.
Extraction technique of Chinese cinnamon oil by supercritical carbon dioxide method was studied.
应用超临界二氧化碳萃取技术,研究了肉桂皮油的提取工艺。
3.
Oil contents in leaf,bark,twig and wood of Ceylon cinnamon are 1. 32～2. 13% ,0. 2～0. 35% ,0. 13 and 0. 03% .
桂皮出油率0.2～0.35％,含反式桂醛31～47％;
4.
GC-MS analysis of chemical components of Cortex Cinnamomi and Guipi
GC-MS分析肉桂与桂皮挥发油的化学成分
5.
buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel).
加糖和桂皮（和肉豆蔻、磨碎的柠檬皮）的黄油吐司。
6.
A plant yielding this bark.
肉桂,牧桂生桂皮的树木
7.
The smells included cinnamon, black pepper, chocolate, heit(paint) thinner, and smock(smoke).
其中包括桂皮，黑胡椒，巧克力，油漆稀释剂和烟。
8.
Change of Components in Mixed Volatile Oil of Clove and Cassia Bark
丁香与桂皮挥发油混合后化学成分变化分析
9.
Promoting Effect of Cinnamon Oil on Percutaneous Sbsorption of Ferulic Acid
肉桂挥发油对阿魏酸透皮吸收影响的研究
10.
CONCLUSIONS Cinnamon oil, Eugenia oil and Galangal oil can be used to enhance the percutaneous absorption of benzoic acid.
结论 :肉桂油、高良姜油、丁香油等能促进苯甲酸的透皮吸收
11.
OBJECTIVE To study the effect of Cinnamon oil, Eugenia oil and Galangal oil on the percutaneous penetration of benzoic acid.
目的 :研究肉桂油、高良姜油、丁香油对苯甲酸透皮吸收的影响。
12.
"and of cassia, five hundred shekels' weight measured by the scale of the holy place, and of olive oil a hin:"
桂皮五百舍客勒，都按着圣所的平，又取橄榄油一欣，
13.
Percutaneous permeability of cinnamon volatile oil niosomes
肉桂油非离子表面活性剂囊泡经皮给药系统的研究
14.
Oil of cassia (cinnamomum cassia oil)
GB/T11425-1989肉桂油
15.
Determination of cinnamaldehyde and cinnamic acid in Cinnamon formula granule by HPLC
HPLC测定肉桂配方颗粒中的桂皮醛和桂皮酸
16.
Determination of Cinnamic Acid,Cinnamaldehyde and Paeonol in Guizhifuling Pill With HPLC Mehtod
HPLC法测定桂枝茯苓丸中桂皮酸、桂皮醛及丹皮酚的含量
17.
The Different Combination of the main component in Guzhi Decoction by HPLC
HPLC测定桂枝汤不同配伍中桂皮酸和桂皮醛的含量
18.
Food additive-Oil of cassia
GB11958-1989食品添加剂肉桂油