1.
Synthetic, X-ray Crystallographic Structural, Non-isothermal Kinetics and Spectral Studies on Rare Earth Complexes of Homoveratrumic Acid
高藜芦酸稀土配合物的合成、结构、热分解动力学及光学性能研究
2.
Fading Spectrophotometric Determination of Resveratrol with Potassium Permanganate
高锰酸钾褪色分光光度法测定白藜芦醇
3.
Anti-tumor Effects of Resveratrol and Its Trinicotinate;
白藜芦醇及其烟酸酯抗肿瘤作用研究
4.
Separation Study on Cis Trans Piceid and Cis Trans-resveratrol by HLPC
顺,反-白藜芦醇甙和顺,反-白藜芦醇高效液相色谱分离研究
5.
Determination of Resveratrol and Piceid in Transgenic Lettuce by High Performance Liquid Chromatography
高效液相色谱检测转基因生菜中白藜芦醇和白藜芦醇苷的研究
6.
Inteaction of Resveratrol、Psoralen and Ursolicacid with Protein
白藜芦醇、补骨脂及熊果酸与蛋白质的相互作用
7.
Renal protection of resveratrol in rats with high-fat diet
白藜芦醇对高脂喂养大鼠肾脏的保护作用
8.
Effects of Resveratrol on NF-κB and MCP-1 Expression in Kidney in Hyperlipidemia Rats
白藜芦醇对高脂鼠肾脏NF-κB和MCP-1表达的影响
9.
Spectroscopic Investigation on the Interaction of Protocatechuic Acid and Veratric Acid with Biomacromolecules
原儿茶酸和藜芦酸与生物大分子相互作用的光谱学研究
10.
The Research on the Mechanism of Exercise-induced Muscle Damage and the Effect of Taurine and Resveratrol Supplementation
骨骼肌运动性微损伤机制及牛磺酸、白藜芦醇干预效果研究
11.
Effect of Resveratrol on Steatosis in HepG2 Cells Induced by Sodium Palmitate
白藜芦醇对软脂酸钠诱导的肝细胞脂肪变性的影响
12.
The Content of Resveratrol, Piceid in Polygonum Cuspidatum and Resveratrol in Arachis Hypogaea;
虎杖白藜芦醇、白藜芦醇苷和花生白藜芦醇含量的研究
13.
Studies on Callus of Polygonum Cuspidatum and Resveratrol;
虎杖愈伤组织的诱导及提高白藜芦醇含量的初步研究
14.
The Protective Effect of Resveratrol on High Glucose Induced Oxidative Damage in Human Umbilical Ein Endothelial Cells;
白藜芦醇对高糖致人脐静脉内皮细胞氧化损伤的保护作用
15.
The Study of the Effect of Resveratrol on the Pathway of PPARγ/AP-1 in Heart of High-fat Diet Rats
白藜芦醇调节高脂饮食大鼠心肌PPARγ/AP-1信号转导的研究
16.
RP-HPLC Determination of Four Resveratrols in Grape Wine
反相高效液相色谱法测定葡萄酒中四种白藜芦醇类化合物
17.
Determination of Resveratrol in Polygonum cuspidatum from Different Habitats by HPLC
高效液相色谱法测定不同产地虎杖中白藜芦醇的含量
18.
Molecular Mechanism of Preventive Effects of Resveratrol on Formation of Hyperlipidemia in Mice
白藜芦醇预防小鼠高脂血症的形成及其分子机制