1.
Comparative Study on Amino Acid and Fatty Acid of Meat in Nanhai Hongxiang Chicken
南海黄弘香鸡肌肉氨基酸、脂肪酸含量比较研究
2.
AN ANALYSIS OF BIOCIIEMICAL COMPOSITION OF CHINESE SOFT-SHELLED TURTLE──Ⅲ. Composition of Amino Acids in Mjuscle
中华鳖生化组成的分析──Ⅲ.肌肉氨基酸的组成
3.
Contents of fatty acid and amino acid in the muscles of several varieties of pigs
不同品种猪肌肉脂肪酸和氨基酸含量
4.
Effects of Immunological Stress on Endogenous Amino Acids Losses and Requirement for Threonine of Broilers;
免疫应激对肉仔鸡内源氨基酸损失和苏氨酸需要量的影响
5.
Foods high in amino acids include meats, eggs, milk, grains and legumes.
氨基酸含量高的食物包括肉、蛋、奶、谷类和豆类。
6.
Dynamic Model Construction of Energy and Amino Acid Requirements for Broilers;
肉鸡能量和氨基酸需要动态模型的建立
7.
Studies on the Influencing Factor of Free Amino Acids and Peptipes in Chicken;
影响鸡肉中游离氨基酸和肽类因素的研究
8.
Study on Antitumor Activity and Mechanisms of Biaminotetradecanoic Acid;
二氨基肉豆蔻酸抗肿瘤作用及其机制研究
9.
A Study of Effects of Branched-Chain Amino Acid Supplements on Muscles;
补充支链氨基酸对肌肉组织作用的研究进展
10.
Effect of Zinc-Amino Acid Chelate on Growth and Metabolism of Broilers
氨基酸螯合锌对肉仔鸡生长代谢的影响
11.
The Effect of γ-aminobutyric on Growth Performance and Blood Parameters in Broilers
γ-氨基丁酸对肉鸡生产性能和血液指标的影响
12.
Effect of Deep Sea Peptide on Amino Acid Absorption in Intestine of Broilers
深海鱼肽对肉仔鸡肠道氨基酸吸收的影响
13.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
14.
2,5-diaminovaleric acid
(乌氨酸) 2,5-二氨基戊酸
15.
Effect of dietary phytase supplementation on availabilities of protein and amino acidsin broilers
植酸酶对肉鸡“玉米-豆粕”型日粮蛋白质、氨基酸利用率的影响
16.
The essential amino acid lysine, in meat and fish, is needed for the transportation of enzymes found in protein.
在肉类和鱼中所含有的人体必需的氨基酸、赖氨酸，是蛋白质中酶的运输所必需的。
17.
As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.
对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。
18.
aspartic transaminase
天冬氨酸氨基移转酶