1.
Study on Acid Phosphatase Activity and Its Relationship with Phosphorus Nutrition in Brassica Napus;
甘蓝型油菜酸性磷酸酶与磷营养关系的研究
2.
Genetic Analysis and QTL Mapping of Oleic Acid Content in Brassica Napus
甘蓝型油菜油酸性状的遗传与QTL定位
3.
Analysis and Identification of QTL for High-oleic Acid Trait in Rapeseed
油菜高油酸性状的QTL定位与分析
4.
Study on Inheritance Law of Oleic Acid Character on Brassica napus
油菜(Brassica napus)油酸性状的遗传规律研究
5.
Preparation of Fatty Acids, Biodiesel and Glycerol from Rapeseed Oil Soapstock;
菜籽油皂脚制备脂肪酸、生物柴油及甘油
6.
A beet soup served hot or cold, usually with sour cream.
甜菜汤热食或冷食的甜菜汤，通常添加酸奶油
7.
made with sauerkraut and caraway seeds and served with sour cream.
掺德国泡菜、香菜籽做成，和酸奶油一起食用。
8.
Analysis of Fatty Acid in Rapeseed Oil by CG/MS
气相色谱/质谱法分析菜籽油中脂肪酸
9.
Effect of Acid Rain on the Quality of Double-low Rapeseed
酸雨胁迫对双低油菜籽粒品质的影响
10.
Identification of High Oleic Acid Germplast from the T_2 Progeny of the Transgenic Brassica napus L.
转基因高油酸甘蓝型油菜新种质的获得
11.
Study on preparation of biodiesel with low acid value rapeseed oil
低酸价菜籽油一步法制备生物柴油工艺的研究
12.
The Analysis of Acidphosphatase Isozymes in Yellow-Seed Oilrape(Brassica nape)
甘蓝型黄籽油菜种子酸性磷酸酯酶同工酶分析
13.
Synthesis of oleic amide propyl betaine as the main agent of viscosity-variable-diverting-acid
变粘分流酸主剂油酸酰胺丙基甜菜碱的合成
14.
Improvement of Rapeseed Fatty Acid Composition Through Mutagensis and Inheritance of Oleic Acid Content;
利用诱变技术改良油菜脂肪酸组成及油酸含量遗传研究
15.
Molecular Marker-assisted Selection for High Oleic Acid and Low Linolenic Acid Content in the Seed of Brassica Napus
甘蓝型油菜种子高油酸和低亚麻酸含量的分子标记辅助选择
16.
Genetic Analysis and QTL Mapping of Oleic and Linolenic Acid Content in Brassica Napus L.
甘蓝型油菜种子油酸和亚麻酸含量的遗传及其基因定位
17.
Dynamics of oil and major fatty acids accumulation in seed and silique husk of high oil content rape seed
高含油量油菜种子和果皮油份积累及主要脂肪酸的动态变化
18.
Combined effects of artificial acid rain and Pb on physiological characteristics of Brassica juncea and its Pb uptake
模拟酸雨和Pb复合污染对芥菜型油菜的生理特性和Pb富集的影响