1.
Studies on synthesis of N-(2-hydroxyethyl)cinnamamide
N-(2-羟基乙基)肉桂酰胺的合成工艺研究
2.
Synthesis of a Poly(N-Propargylamide) Bearing Cinnamamide Groups and the Study on Degradation Behavior of Poly(N-Propargylamide) under Ultraviolet Irradiation;
含肉桂酰胺聚（N-炔丙酰胺）的制备及聚（N-炔丙酰胺）紫外光降解性能的研究
3.
Study on synthesis of CMMAM-AM hydrogel by photocrosslingking;
光交联法合成N-肉桂酰氧甲基丙烯酰胺/丙烯酰胺水凝胶的研究
4.
Study of Photochemical Reation on N-alkylation of Amide and Esterification of Cinnamic Acid;
酰胺的N-烃基化和肉桂酸酯化的光化学反应研究
5.
Synthesis of α-cinnamoyl-α-arcylcarbonhamoyl Ketene Dithioacetals and Application in Preparation of Piperidone Derivatives;
α-肉桂酰基-α-芳甲酰胺基二硫缩烯酮的合成及其在合成哌啶酮衍生物方面的应用
6.
Synthesis of Substituted Cinnamoyl Hydrazide Compounds from Phase-transfering Catalysis;
相转移催化法合成肉桂酰取代酰肼类化合物
7.
Determination of the ionization constant and partition coefficient of lauroyl indapamide
月桂酰吲达帕胺的电离常数及分配系数的测定
8.
Synthesis and Properties of N-dodecanoyl-ethylenediamine-triacetic Acid;
N-月桂酰基乙二胺三乙酸的合成和性能研究
9.
Study on Synthesis of Cinnamyl Calix[4] Arene Derivatives and Their Free Radical Activity Elimination
肉桂酰杯[4]芳烃的合成及清除自由基活性
10.
A plant yielding this bark.
肉桂,牧桂生桂皮的树木
11.
CHEMICAL STRUCTURE-ANTICONVULSANT ACTIVITY RELATIONSHIP IN β-SUBSTITUTED CINNAMAMIDES
β-取代桂皮酰胺类化合物的化学结构与抗惊活性的关系
12.
STUDIES ON SYNTHESIS AND ANTICONVULSANT ACTIVITIES OF CIS AND TRANS-α-BROMOCINNAMAMIDES
顺、反-α-溴代桂皮酰胺类化合物的合成与抗惊活性关系的研究
13.
A new food preservative--N~α-Lauroyl-L-arginine ethyl ester monohydrochloride
一种新型食品防腐剂——L-月桂酰胺精氨酸盐酸盐乙醇酯
14.
Study on preparation of rifampicin liposomes modified by lauric acid monoethanolamide and its property
月桂酸单乙醇酰胺修饰利福平脂质体制备及性能研究
15.
Effect and Mechanism of Transglutaminase Treatment on PSE Pork
转谷氨酰胺酶对PSE猪肉的处理效果及机理
16.
Effect of Glutamine on Immunity of the 1-3 Week′s Broilers
谷氨酰胺对1-3周龄肉仔鸡免疫功能的影响
17.
Effects of Frying Temperature and Time on Acrylamide Contents of Chicken
油炸温度-时间对鸡肉中丙烯酰胺含量的影响
18.
STUDY ON PHYSICO-CHEMICAL PROPERTIES OF SODIUM MYRISTIC ACID MONOETHANOLAMIDE SULFATE
肉豆蔻酸单乙醇酰胺硫酸酯盐的物化性能