1.
phenyl mustard oi
苯基芥子油,异硫氰酸苯酯
2.
Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil.
欧亚的一种芥菜，可制芥末和芥子油。
3.
Studies on Transgenic B. Napus with Antisense Myrosinase Genes;
反义芥子酶基因转入甘蓝型油菜的研究
4.
Identification of Desulpho-glucosinolates in Chinese Kale by HPLC-PDA-ESI/MS
HPLC-PDA-ESI/MS鉴定芥蓝中脱硫芥子油苷
5.
phenyl methyl diphenyl silicone oil
苯基甲基二苯基硅油
6.
Effect of Environmental Factors on Composition and Content of Glucosinolates in Arabidopsis Thaliana;
环境因子对拟南芥芥子油苷组成和含量的影响
7.
Molecular Cloning and Prokaryotic Expression of Myrosinase Gene from Brassica Alboglabra L. H. Bailey;
芥蓝黑芥子酶基因的克隆与原核表达
8.
Quantitative analysis of glucosinolate of Chinese kale by HPLC-external standard method
高效液相色谱-外标法定量芥蓝中芥子油苷
9.
Water stress on glucosinolate contents in Arabidopsis rosette leaves
拟南芥莲座叶芥子油苷含量对水分胁迫的响应
10.
Construction and Expression of the Myrosinase MYR1 from Brassica Napus in Escherichia Coli;
油菜黑芥子酶基因的大肠杆菌工程菌构建和表达研究
11.
Manipulation of Key Genes for Fatty-acid Synthesis to Increase Erucic Acid Content in Rapeseed Seeds
调控几个脂肪酸合成关键基因对油菜种子芥酸含量的影响
12.
About 10%～20% of erucic acid is contained in the seeds of all species of genus Acer.
槭属植物种子油含有10%～20%的芥酸.
13.
Studies on the Molecular Mechanism of Yellow-seeded Formation in Brassica Juncea;
芥菜型油菜黄籽形成的分子机理研究
14.
Study of a Gene Resistance to Polychlorinated Biphenyls in Arabidopsis
拟南芥中一个多氯联苯抗性基因的研究
15.
Studies on Glucosinolate Profile Quinine Reductase Induction Activity and Insect Resistance of Chinese Kale
芥蓝芥子油苷组分及其醌还原酶诱导活性和抗虫性分析
16.
Effect of mechanical wounding on glucosinolate content and composition in rosette leaves of Arabidopsis thaliana
机械损伤对拟南芥莲座叶芥子油苷含量和组成的影响
17.
Major Gene Plus Poly-gene Inheritance of Erucic Acid Content in Brassica napus L.
甘蓝型油菜芥酸含量的主基因+多基因遗传
18.
dibromocresyl glycidyl ether
二溴甲苯基缩水甘油醚