1.
Study on Chemical Composition of Catechu ( I )--Distinction Between Catechin and Epicatechin by TLC
薄层色谱法鉴别儿茶中儿茶素和表儿茶素
2.
Research Progress on Pharmacokinetics of Catechins in vivo
茶儿茶素类体内代谢动力学研究进展
3.
Studies on the Abstraction and Using of Sweet Tea Glucoside and Tea Polyphenol from Guangxi Sweet Tea;
广西甜茶中甜茶素和甜茶茶多酚的提取与应用研究
4.
Determination of Catechin and Epicatechin in Medicoscab Tincture by HPLC
HPLC法测定制痂酊中儿茶素和表儿茶素的含量
5.
Determination of the catechin and epicatechin in rabbit plasma by RP-HPLC
RP-HPLC测定家兔血浆中的儿茶素和表儿茶素
6.
By using acetic ester as solvent, Tea Polyphenols and Catechin are separated from green tea.
应用乙酸乙酯作溶媒 ,从绿茶提取液中萃取茶多酚、儿茶素。
7.
Rubusoside is a major sweet component of Rubus suavissimus S.Lee, which is a special product of Guangxi Province, China.
甜茶素是广西特产甜茶中的主要甜味成分。
8.
DETERMINATION OF ACTIVE PRINCIPLES IN CHINESE HERBAL DRUGS Ⅲ.DETERMINATION OF CATECHIN IN ACACIA CATECHU(L)WILLD.
中草药有效成分的分析Ⅲ.儿茶中儿茶素的测定
9.
Determination of Catechin in Tea Products by High Performance Liquid Chromatography (HPLC)
高效液相色谱法测定茶叶中儿茶素组分的含量
10.
Studies on Tea Catechins Oxypolymers and Its Biologic Activities;
茶儿茶素氧化聚合物及其生物活性的研究
11.
Studies on the Change of Catechins of Instant Green Tea During the Process and Its Mechanism;
速溶绿茶加工中儿茶素变化趋势及其作用机理
12.
Studies on Rubusoside and other Chemical Constituents in Leaves of Rubusoside Suavissimus S. Lee;
广西甜茶中甜茶素和其它化学成分的研究
13.
Suspension Culture of Tea Cell and Biosynthesis of Catechin;
茶树悬浮细胞培养及儿茶素生物合成的研究
14.
Studies on Content Measurement of Tea Catechins of Tea Produces by Spectrophotometry;
分光光度法测定茶制品中儿茶素含量的研究
15.
Determination of Racemic Catethins in Haier Tea by Thin Layer Chromategraphy-scanning;
薄层扫描法测定孩儿茶中消旋儿茶素的含量
16.
Analysis of the Variation of Catechins Content in Oolong Tea Germplasm Resources
乌龙茶种质资源的儿茶素总量变化分析
17.
The bright orange theaflavins give sparkle to tea and the rusty brown thearubigins depth to the color.
鲜橙色的茶黄素使茶色艳丽，而锈棕色的茶红素使茶色加深。
18.
Study on the Extraction Technology of Tea Saponin from Hainan Green Tea Seed and the Components of Tea Seed Oil
海南绿茶籽茶皂素提取工艺及茶籽油成分研究