1.
The Synthesis of 7-Hydroxy-4-Methyl Coumarin by Using Microwave Catalysis;
微波催化合成7-羟基-4-甲基香豆素
2.
Synthesis of 7-Hydroxy-4-methylcoumarin Using Phenyl Sulfonic Acid as Catalyst
苯磺酸催化合成7-羟基-4-甲基香豆素
3.
Synthesis of 7-hydroxy-4-methyl Coumarin Catalyzed by Amberlyst 15 without Solvent
Amberlyst15催化7-羟基-4-甲基香豆素的无溶剂合成
4.
Improvement of the Catalyst in Reaction on the Synthesis of 7-Diethylamino-4-methylcoumarin
7-二乙氨基-4-甲基香豆素合成中催化剂的改良
5.
Synthesis of 8(or 6)-Chloro-7-hydroxy-4-methylcoumarins and Their Derivatives
8(或6)-氯-7-羟基-4-甲基香豆素及其衍生物的合成
6.
Direct Sulfanylation of 4-Hydroxycoumarins with Thiols in Water for Synthesis of 4-sulfanylcoumarins
水相中4-羟基香豆素直接硫醚化合成4-硫醚基香豆素衍生物
7.
Synthesis of 4-ethoxy-7-hydroxycoumarin and its derivatives
4-乙氧基-7-羟基香豆素及其衍生物的合成
8.
Improved Procedure for Synthesis of 3-(3,4-Dimethoxyphenyl)-6-methylcoumarin
3-(3,4-二甲氧基苯基)-6-甲基香豆素合成方法的改进
9.
Synthesis of 3,3-Arylidene Bis(4-hydroxycoumarin) Catalyzed by Sulfamic Acid in Aqueous Media under Microwave Irradiation
微波辐射下氨磺酸催化水相合成3,3-亚芳基双(4-羟基香豆素)
10.
Study on Microwave-Induced Synthesis、Spectra and Electrochemical of 4-Hydroxycoumarin and Its Derivatives;
4-羟基香豆素及其衍生物的微波合成、光谱及电化学性质研究
11.
Microwave-induced Synthesis and Spectral Properties of New 4-Hydroxycoumarin Derivatives
新型4-羟基香豆素衍生物的微波合成及其光谱性质
12.
Theoretical studies of the electronic structures and spectral properties of 3-and 4-phenylcoumarins
3-和4-苯基香豆素化合物的电子结构及光谱性质的理论研究
13.
Synthesis of 3-bromine-4,7-dimethyl-6-sulfonylurea coumarin derivatives and study of their hypoglycemic activities
3-溴-4,7-二甲基-6-磺酰脲香豆素类化合物的合成及降糖活性的研究
14.
Determination of 5,7-Dimethoxycoumarin in Fructus Citri Sarcodactylis from Guangdong at Different Collecting Times
不同采收期广佛手中5,7-二甲氧基香豆素的含量测定
15.
Pharmacokinetics Studies on Coumarins Choleretic Drug Armillarisin A;
香豆素类利胆药物亮菌甲素的药代动力学研究
16.
Theoretical studies of the electronic structures and spectrum properties of 7-methoxycoumarin-3-formatediethanolamine
7-甲氧基香豆素-3-甲酰二乙醇胺的电子结构和光谱性质的理论研究
17.
Dissolution determination for hymecromone preparation
羟甲香豆素制剂溶出度测定方法的研究
18.
Determination of the Output of Hydroxyl Free Radical by Fluorescence Quenching Method with Hymecromone-Mn~(2+)-H_2O_2 System and Hydroxyl Free Radical-scavenging Activity of Aqueous Extracts of Common Foodstuffs
羟甲香豆素荧光猝灭法测定羟自由基产生量及常见食品水提物羟自由基清除率测定的研究