1.
Two strawberry yoghurts,please.
请来两份草莓酸乳酪.
2.
STUDY ON THE TECHNOLOGY OF STRAWBERRY YOGHURT FERMENTED BY IMMOBILIZED LACTOBACILLUS
固定化乳酸菌发酵草莓酸奶工艺研究
3.
Screening of Degradation Strains on Strawberry Autotoxins Phenolic Acids and Their Control Disease Promotion Growth to Strawberry
草莓酚酸类自毒物质降解菌筛选及对草莓防病促生作用研究
4.
The Fresh-Keeping Effect to Strawberry of Chitosan-G-Salicylic Acid
壳聚糖接枝水杨酸对草莓的保鲜作用
5.
Effects of Arbuscular Mycorrhizal Fungi and Salicylic Acid on Salt Tolerance of Strawberry(Fragaria×ananassa Duch) Plants
AM真菌和水杨酸对草莓耐盐性的影响
6.
strawberry mark
(草莓状)红色胎记, 莓状痣
7.
Studies in Effect of SA-Na on Strawberry Tissue Culture and Thermotoleranc;
水杨酸钠对草莓离体培养及抗热性影响的研究
8.
Effect of Weak Light and Sodium Salicylate on the Peroxidation of Membrane-Lipid of Strawberry (Fragaria Ananassa Duch.cv.Camarosa) Leaves;
弱光及水杨酸钠对草莓叶片膜脂过氧化的影响
9.
STRAWBERRIES $3.00 a box
草莓每盒3.00美元
10.
wild roses, strawberrries
野生的玫瑰、 草莓.
11.
(Avoid if you're allergic to berries.)
（草莓过敏者勿用）
12.
the strawberry, apple, etc season
草莓、 苹果等当令
13.
Women instead were more likely to eat vegetables, especially carrots and tomatoes, and fruits, especially strawberries, blueberries, raspberries and apples.
而女性则更青睐蔬菜和水果，尤其爱吃胡萝卜、西红柿、草莓、蓝莓、酸梅和苹果。
14.
Studies on the Regulation Mechanism of Tryptophan on Tissue Culture and Growth in Strawberry;
色氨酸对草莓离体培养与生长发育的调控机理研究
15.
Supported 12-Phosphotungstic Acid and Its Salts as Catalysts for the Synthesis of Fructone and Fructone-B;
负载型杂多酸（盐）催化剂催化合成苹果酯和草莓酯
16.
Effects of Cd on membrane lipid peroxidation and content of abscisic acid in strawberry leaves
Cd胁迫对草莓叶片膜脂质过氧化和脱落酸含量的影响
17.
Construction of Expression Vector of Polygalacturonase Gene from Strawberry for RNA Interfering and Identification of Expression
草莓多聚半乳糖醛酸酶基因RNAi植物表达载体的构建及表达鉴定
18.
Determination of the major amino acid components by high performance liquid chromatography coupled with fluorescence detection during the development of strawberry fruits
“丰香”草莓果实成熟过程中主要氨基酸组分的HPLC分析