1.
Studies on the Extraction Method and the Regulation of Essential Oil in Fennel;
茴香精油提取方法和变化规律的研究
2.
Relative studies on aroma components in the essential oil of Illicium verum Hook. f. from different areas in Guangxi of China
广西不同地区茴香精油香成分分析比较研究
3.
Content and Component Variance of Essential Oil in Fennel (Foeniculum Vulgare Mill.) and Their Response to Environmental Factor;
茴香精油含量和组分变异及其对环境的响应
4.
A Study of Effect of Nitrogen, Phorsphorus and Potassium on Quality and Content of Essential Oil of Fennel;
氮、磷、钾对茴香精油含量和成分的影响研究
5.
The Study of Duration of Distillation Effecting on Content and Composition of Essential Oil of Fennel;
不同蒸馏时段对茴香精油含量和成分的影响
6.
The Influence of Distillation Conditions on Yield and Composition of Fennel Essential Oil;
蒸馏条件对茴香精油产量和成分的影响
7.
Effect of high temperature treatment on contents and components proportion of essential oil in fennel;
高温处理对茴香精油含量及其成分组成比例的影响
8.
dianisidines (bianisidines)
联二茴香胺（二茴香胺）
9.
The Study of Essential Oil of A. Macrospadiceus and the Effect of Its Pure Powder on the Growth of Broilers;
茴香菖蒲精油分析及其纯粉对肉鸡生长的影响
10.
Effects of Growth Stage and Temperature on Growth and Metabolite of Essential Oil of Fennel;
生长期和温度对茴香生长和精油代谢的影响
11.
3,6-dichloro-ortho-anisic acid
３,６－二氯邻茴香酸
12.
This famous New Orleans bitters has a pronounced anise flavor.
这款产自新奥尔良的苦精有浓郁的茴香味道，它叫什么名字？
13.
Mix the tamarind, chili powder, cumin, turmeric and salt with 2 tbsps cold water.
罗望子浓缩精、辣椒粉、茴香粉、黄姜粉、盐与两汤匙水拌匀。
14.
Effects of Soil Moisture on Plant Growth,Contents and Components of Essential Oil in Fennel(Foeniculum vulgare Mill.)
土壤含水量对茴香植株生长及精油含量和组分的影响
15.
anisette: a liqueur flavored with anise.
茴香酒:用茴芹配味的烈性酒。
16.
A liqueur flavored with anise.
茴香酒用茴芹配味的烈性酒
17.
Biotransformation of Anethole to Anisaldehyde in Aqueous-organic Solvents Biphasic Systems
两相系统中生物转化茴脑生成茴香醛
18.
Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave
分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛