1.
bacteria diastase
[细菌]淀粉糖化酶
2.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
3.
Isolation of RSGA-Producing Strains and the Enzyme Producing Conditions;
生淀粉糖化酶产生菌的分离筛选及其产酶条件
4.
Study on Row Starch Digesting Glucoamylase Production by Monascus Purpureus and Preparation of Porous Esterified Waxy Rice Starch
紫红曲生淀粉糖化酶及糯米酯化多孔淀粉的制备研究
5.
Preliminary Optimization of the Nutritional Conditions of RSGA-producing Strain
生淀粉糖化酶产生菌营养条件的初步优化
6.
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
7.
Technology of magnetic starch and polysaccharide microspheres immobilized enzyme
磁变性淀粉、多糖微球固定化酶技术
8.
Conditions of starch saccharification catalyzed by glucoamylase produced by mutant of Aspergillus niger 9-1-D
黑曲霉突变株9-1-D糖化酶糖化淀粉条件研究
9.
Effect of levels of amylase on the mashing product in the malt sccharifying course
麦芽糖化过程中淀粉酶酶系和酶活水平对糖化产物影响的研究
10.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
11.
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精
12.
Study on β-glucanase from Bacillus Amyloliquefaciens;
淀粉液化芽孢杆菌产β-葡聚糖酶的研究
13.
Trehalose Production from Starch Catalyzed by MTSase and MTHase Expressed in Recombinant Escherichia Coli;
重组MTSase和MTHase双酶法转化淀粉生产海藻糖
14.
EFFECTS OF PHYTASE AND NON-STARCH POLYSACCHARIDE ENZYME SUPPLEMENTATION IN DIETS ON GROWTH AND DIGESTIVE ENZYME ACTIVITY FOR JAPANESE SEABASS,LATEOLABRAX JAPONICUS C.
植酸酶和非淀粉多糖酶对鲈鱼生长和消化酶活性的影响
15.
Immunocytochemical Location of ADP-Glucose Pyrophosphorylase (AGPase) and β-Amylase in Tuberous Root of Sweet Potato(Ipomoea Batatas Lam.);
甘薯块根中ADP-葡萄糖焦磷酸化酶和β-淀粉酶的细胞化学定位
16.
Effects of Non-starch Polysaccharide Enzyme on Digestive Enzyme Activity and Apparent Digestibility of Japanese Flounder(Paralichthys olivaceus)
非淀粉多糖酶对牙鲆消化酶活性和饲料消化率的影响
17.
An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.
淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到
18.
Conversion of starch to sugars by the action of enzymes or acids.
淀粉分解通过酶或酸的作用把淀粉转变为糖