1.
Research on Jelly Powder Production by Reply and Mix of Carrageenan and Konjaku Flour
卡拉胶与魔芋粉复配生产果冻粉的研究
2.
Study on the Flour Properties of High Quality Frozen Dumpling and the Best Freezing Process;
优质冷冻水饺的面粉特性及最佳冷冻工艺研究
3.
Study on Preparation of Artemisinin Ultra-fine Powders and Artemisinin Lyophilized Powders
青蒿素超微粉及其冻干粉制备工艺研究
4.
Bean and fruit jelly, with cool, fragrant and sweet taste, frees you from the summer heat.
凉粉水果冻，清凉香甜解暑热。
5.
Baby milk powder, ice cream, baking food.
用于婴儿奶粉、淇淋及冷冻食品、培食品。
6.
Preparation and Quality Evaluation of Doxofylline for Injection;
多索茶碱冻干粉针的制备及质量控制
7.
Characteristics of Fly Ash and Soil Mechanics Experimental Study on Freezing Resistance
粉煤灰土力学特性及抗冻性试验研究
8.
Research of Preparation and Processing about Nano-artemisinin and Artemisinin Lyophilized Powders
纳米化青蒿素及冻干粉制备工艺研究
9.
Effects of frozen in jury in flowering period on nutritional composition of Eucommia ulmoides pollen
花期冻害对杜仲花粉营养成分的影响
10.
Dynamic properties of damage for fly ash soil after freeze-thaw cycles
动荷载下粉煤灰土冻融损伤特性试验
11.
Characteristics of the Solution Freeze-Drying Method for Nanopowder Preparatio
溶液冻干法制备纳米粉体之特点分析
12.
EXPERIMENTAL RESEARCH OF THE FREEZING-THAWING ON FLY ASH CO-DOPE CONCRETE
粉煤灰双掺混凝土冻融循环试验研究
13.
Characteristics: The freeze-dried vaccine looks like a pinkish crisp cake. After reconstitution it turns into a turbid liquid in pinkish color.
冻干疫苗为略带粉红色疏松体，溶解后为略带粉红色混浊液体。
14.
INGREDIENTS： SUGAR, GLUCOSE, FREEZE-DRIED OO-LONG TEA POWDER, CARRAGEENAN, KONJAC JELLY POWDER.
成份：真空冷冻乾燥乌龙茶粉、海藻抽取物、蒻粉、萄糖、砂糖。
15.
A procedure had been studied on cryopresrvation of Loquat (Eriobotrya japonica Lindl.) pollen by the method of dry freezing.
采用花粉干冻法对枇杷花粉超低温保存进行了研究。
16.
Triaxial strength and deformation properties of frozen silty clay under low confining pressure
低围压下冻结粉质粘土的三轴强度及变形分析
17.
AN EXPRIMENT STUDY ON WATERPROOF AND FREEZEDROOF ABILITY OF BINDER STABILIZED SILT
结合料稳定粉土抗水、抗冻性能试验研究
18.
Study on Synthesis of Functionally Inorganic Nanopowder by Vacuum Freeze-Drying;
真空冷冻干燥法制备无机功能纳米粉体的研究