1.
Scheme of Red in the Floating Society: On Words Indicating Red in Zhang Ailing s Works;
浮世图中的红色调——张爱玲作品红色词的使用
2.
Food additive--New red
GB14888.1-1994食品添加剂新红
3.
Food additive--Ponceau 4R
GB4480.1-1994食品添加剂胭脂红
4.
Food additive--Amaranth
GB4479.1-1996食品添加剂苋菜红
5.
Tyrian purple
泰尔红紫(染料或染织品)
6.
Food additive Erythrosine
GB17512.1-1998食品添加剂赤藓红
7.
far infrared fibre and textile
远红外纤维及其纺织品
8.
Food additive--Sorghum pigment
GB9993-1988食品添加剂高粱红
9.
A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu
优质抗病晚熟红皮梨新品种——红香酥
10.
Crosslinking Hemoglobin with Ethylene Glycol Diglycidyl Ether for Preparation of a Red Blood Cell Substitute;
EGDE交联血红蛋白制备红细胞代用品
11.
Red-flesh Germplasm Resource of Hubei Local Peach Variety--Dahongpao
湖北地方桃品种红肉特异种质——大红袍
12.
Breeding of Kenaf New Variety Minhong 964 with High Yield and Superior Quality
高产优质红麻新品种闽红964的选育
13.
Study of The Drama of A Dream of Red Mansion,the First Folk Art Works on Red Mansion
首部“红楼”曲艺作品《红楼梦滩簧》考略
14.
A New Eggplant F_1 Hybrid with Purple Red Color and Lang Shape--‘Hanhong No.2’
紫红色长茄新品种汉洪(红)2号的选育
15.
Development and Application of a New Purple Cai-tai Cultivar,Jiahong No.1
红菜薹新品种佳红1号的选育及应用
16.
Hot Pepper Cultivar ‘Yuehong 1’
优质鲜食红辣椒新品种‘粤红1号’
17.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
18.
Determination on Cold Resistance of Red-flowered Strawberry Variety Pink Panda(F.ananassa × P.palustis)
红花草莓品种“粉红熊猫”抗寒性的测定