1.
Toxic Effects of Butylated Hydroxyanisole and Norfloxacin to Aquatic Organsims;
叔丁基对羟基茴香醚和诺氟沙星对水生生物的毒性效应
2.
Food additive--Tertiary butyl-4-hydroxyl anisole
GB1916-1980食品添加剂叔丁基-4-羟基茴香醚
3.
Role of 2(3)tert-butyl-4-hydroxyanisole in the healing of gastric ulcer induced by acetic acid in rats
2(3)-叔丁基-4-羟基茴香醚对大鼠醋酸溃疡的治疗作用
4.
Protective Effects of 2(3)-tert-butyl-4-hydroxyanisole against Hepatotoxicity Induced by Acetaminophen in Mice
叔丁基羟基茴香醚对小鼠醋氨酚中毒性肝损伤的保护作用
5.
"BHa:a white, waxy phenolic antioxidant, CHO, used to preserve fats and oils, especially in foods."
丁化羟基茴香醚:一种白色蜡状的苯酚抗氧化剂,CHO,用于保存脂肪和油,尤指在食物中。
6.
butylphenyl anisate
大茴香酸对丁基苯酯
7.
Direct Sulfanylation of 4-Hydroxycoumarins with Thiols in Water for Synthesis of 4-sulfanylcoumarins
水相中4-羟基香豆素直接硫醚化合成4-硫醚基香豆素衍生物
8.
The Theory Study on Synthesis of 4-methoxyphenol and Its Experiments;
合成对羟基苯甲醚的理论研究与实验
9.
dianisidines (bianisidines)
联二茴香胺（二茴香胺）
10.
Effect of Anisomycin on the Behavior of Lymphocytes and the Allogenetic Skin Transplantation in Mice;
茴香霉素对小鼠淋巴细胞行为及其同种异基因皮肤移植的影响
11.
Effects of Anisomycin on the Allogeneic Skin Transplantation in Mice and Its Mechanism;
茴香霉素对小鼠同种异基因皮肤移植的影响及其机制
12.
Tetra-hydroxy polyether polyols
GB/T16577-1996四羟基醚多元醇
13.
chlorinated hydroxy diphenyl ether
氧化羟基二苯醚（杀菌剂）
14.
methylated methylol urea resin
甲醚化羟甲基脲树脂
15.
Tentative Study on PHBA/PPS Blend Alloys
聚对羟基苯甲酸/聚苯硫醚共混合金的初步研究
16.
ether-type dimethylol urea
醚型二羟甲基脲，醚化二羟甲基脲（防皱整理剂）
17.
GC-FID Quantitative Determination of Synthetic Borneol and Anisole in Tianqi Tongjing Capsules
气相色谱法测定田七痛经胶囊中冰片和茴香醚含量
18.
The Studies on the Inclusion Complex of 2-Hydroxypropyl-B-Cyclodextrin with Anethole;
茴三硫-2-羟丙基-β-环糊精包合物的研究