1.
Food additive--Tertiary butyl-4-hydroxyl anisole
GB1916-1980食品添加剂叔丁基-4-羟基茴香醚
2.
Role of 2(3)tert-butyl-4-hydroxyanisole in the healing of gastric ulcer induced by acetic acid in rats
2(3)-叔丁基-4-羟基茴香醚对大鼠醋酸溃疡的治疗作用
3.
Protective Effects of 2(3)-tert-butyl-4-hydroxyanisole against Hepatotoxicity Induced by Acetaminophen in Mice
叔丁基羟基茴香醚对小鼠醋氨酚中毒性肝损伤的保护作用
4.
Toxic Effects of Butylated Hydroxyanisole and Norfloxacin to Aquatic Organsims;
叔丁基对羟基茴香醚和诺氟沙星对水生生物的毒性效应
5.
Synthesis of 3,5-di-tert-butyl-4-hydroxyl benzyl methyl ether
3,5-二叔丁基-4-羟基苄基甲基醚的常压合成
6.
SYNTHESIS AND CHARACTERIZATION OF 3,5-DI-tert-BUTYL-4-HYDROXYLBENZYL METHYL ETHER
3,5-二叔丁基-4-羟基苄基甲醚的合成及表征
7.
Synthesis of 4-hydroxy-3,5-di-tert-butyl-benzyl-sulfide
4-羟基-3,5-二叔丁基苄基-硫化物的合成
8.
"BHa:a white, waxy phenolic antioxidant, CHO, used to preserve fats and oils, especially in foods."
丁化羟基茴香醚:一种白色蜡状的苯酚抗氧化剂,CHO,用于保存脂肪和油,尤指在食物中。
9.
Quantitative Analysis of Methyl β (3,5 di tert butyl 4 hydroxyphenyl)propionate
β-(3,5-二叔丁基-4-羟基苯基)丙酸甲酯的定量分析
10.
butylphenyl anisate
大茴香酸对丁基苯酯
11.
Direct Sulfanylation of 4-Hydroxycoumarins with Thiols in Water for Synthesis of 4-sulfanylcoumarins
水相中4-羟基香豆素直接硫醚化合成4-硫醚基香豆素衍生物
12.
The Synthesis of Methyl 3-(3-tert-butyl-4-hydroxyphenyl)propionate;
3-（3-叔丁基-4-羟基）苯丙酸甲酯（MBHPP）的合成研究
13.
Technical Exploration for Revamp of Methyl Tertiary Butyl Ether Plant to Ethyl Tertiary Butyl Ether Plant
甲基叔丁基醚装置改造为乙基叔丁基醚装置的技术分析
14.
Aerobic Biodegradability of Methyl Tert-Butyl Ether (MTBE);
甲基叔丁基醚（MTBE）好氧降解行为研究
15.
Phyto-remediation of Methyltert-butylether(MTBE) in Polluted Water
水体中甲基叔丁基醚(MTBE)的植物修复
16.
Synthesis of Ethyl Tert-butyl Ether by Niobic Acid
酸处理的铌酸催化合成乙基叔丁基醚
17.
Synthesis of 3,5-di-tert-butyl-2,6-di-hydroxybenzoic Acid
3,5—二叔丁基—2,6二羟基苯甲酸的合成
18.
Study of Catalysts For Producing Isobutene By Decomposition of Methyl Tert-Butyl Ether;
甲基叔丁基醚裂解制异丁烯催化剂的研究