1.
Evaluation of protein and fatty acid nutritive value in 3 preys and artificial feed of juvenile Acipenser sinensis
中华鲟幼鱼饵料生物及人工饲料的蛋白质和脂肪酸营养价值评价
2.
Evaluation on Nutrition of Fatty Acids and Amino Acid of Walnut in the Southern Xinjiang
南疆核桃品种脂肪酸及氨基酸的营养评价
3.
The Study of Milk Nutrient Component and Fatty Acid of Pastured White Yak in Tianzhu, Gansu;
甘肃天祝放牧白牦牛乳营养成分及脂肪酸研究
4.
Research on Carbon Nutrition and Fatty Acid Composition of Pinguiococcus Pyrenoidosus;
粉核油球藻的碳素营养与脂肪酸组成特性研究
5.
The Study of Milk Composition and Fatty Acid Constitution of Dairy Cows in the Inner Mongolia;
内蒙古地区牛乳营养成分及脂肪酸的研究
6.
The Change of Fatty Acid of Peanut after Treatment with Vinegar And Its Significance in Nutrition;
醋浸后花生脂肪酸的变化及其营养学意义
7.
Composition of Fatty Acids and Its Nutritional Evaluation in Muscle of Gansu Golden Trout (Oncorhynchus mykiss)
甘肃金鳟肌肉脂肪酸组成及营养价值分析
8.
progressive lipodystrophy of orbit
进行性眶脂肪营养障碍
9.
dystrophia adiposa corneae
角膜脂肪性营养不良
10.
Effects of nitrogen supply level on the membrane lipids and fatty acid content of leaves in broccoli
氮营养水平对青花菜叶片膜脂组成和脂肪酸含量的影响
11.
a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.
一种液体多不饱和脂肪酸，植物脂肪和油脂中富含，营养必需，用于制造肥皂。
12.
Comparative Study on Development of Adipose Cells and Fatty Acids Composition of Intramuscular Fat in Different Genotype Pigs under Different Dietary Nutrient Levels;
不同日粮营养水平下不同遗传类型猪体内脂肪细胞发育和肌内脂肪酸组成比较的研究
13.
Oiltea camellia seed oil has very high value of nutrition and health protection function, because there are many unsaturated fatty acids.
茶油富含不饱和脂肪酸,具有很高营养价值和保健功能。
14.
Comparative Analysis of Fatty Acids Composition of Phytoplankton Communities in Different Trophic Water-Bodies;
不同营养水平水体浮游植物脂肪酸组成的比较研究
15.
Investigation on the Equipoise of Fatty Acids in Chinese Diet and Studies on Blending Oil of Fatty Acids Balance;
膳食脂肪酸平衡性的调查与营养平衡调和油的研究
16.
Effects of Nutrition Levels on Development and Concentration of Ruminal and Omasal SCFA in Goats;
日粮营养水平对山羊瘤胃、瓣胃上皮生长及短链脂肪酸浓度的影响
17.
The study of nutrition function of PUFA and its effect on sports ability;
多不饱和脂肪酸的营养功能及其与运动能力的关系研究
18.
The effect of omega-3 polyunsaturated fatty acids on elder patients after gastric cancer operation
ω-3多不饱和脂肪酸在老年胃癌病人术后肠外营养中的应用