1.
Analysis of the Muscle Nutritive Composition of Coilia ectenes Spawning Stock in Yangtze River
长江刀鲚产卵群体肌肉营养成分分析
2.
Measurement and analysis of nutrition components in the muscle of wild Bagarius yarrelli
野生巨(鱼丕)肌肉营养成分测定和分析
3.
Comparative Study on Muscle Ingredient between Channa asistica and Ophiocephalus argus
月鳢和乌鳢肌肉营养成分的比较研究
4.
Nutritional composition in muscles of cutivated amur grayling(Thymallus grubii)
人工养殖黑龙江茴鱼肌肉营养成分的分析
5.
Determination of the nutritional composition in silky fowl scattered in medlar garden
枸杞园放养乌骨鸡鸡肉营养成分的分析
6.
Comparison of biochemical components in muscles of Paralichthys olivaceus fed with different diets
不同饵料饲养的褐牙鲆肌肉营养成分的比较
7.
Nutritional components analysis and nutritive value evaluation in Epinephelus septemfasciatus muscles
七带石斑鱼肌肉营养成分分析与品质评价
8.
Analysis of Nutritive Composition in Muscle of Gymnocyoris eckloni and Platypharodon extremus
花斑裸鲤和极边扁咽齿鱼肌肉营养成分分析
9.
Study on the Nutritious Components Determination among Major Local Breed Sheep in South Region of Xinjiang
南疆主要地方品种绵羊肌肉营养成分测定研究
10.
Analysis and Evaluation of Nutritional Components and Flavor Substances in Meat of Ganjia Sheep
甘加藏羊肉营养成分及风味物质的测定与评价
11.
Study on nutrient component and processing character for Ganjia mutton
甘加藏羊肉营养成分与加工性能的研究
12.
Comparative Study on Flesh Composition and Flesh Texture of Crossbreed F1 (Oncorhynchus mykiss ♀×O. masou masou ♂ ) and Their Parents
虹鳟(♀)×山女鳟(♂)杂交F1及其亲本肌肉营养成分和肌肉质地的比较
13.
Comparison of biochemical components in muscles of Fugu rubripes from different zones
不同地区养殖的红鳍东方纯的肌肉营养成分分析
14.
Effects of Effective Micro-organisms(EM) on the Growth and Muscle Nutrient Composition of Monopterus Albus and Qulity of the Waters with M.albus Being Cultured;
有效微生物群落（EM）对黄鳝生长、肌肉营养成分及养鳝水质影响研究
15.
Analysis and evaluation of the nutritional components of Siganus guttatus muscle
点篮子鱼肌肉的营养成分分析与评价
16.
ANALYSIS OF THE NUTRITIONAL COMPOSITION OF SIX KINDS OF COLD-WATER FISHES
六种冷水鱼肌肉营养组成分析与评价
17.
Meat quality and nutritional components in pork of Gannan Juema pig
甘南蕨麻猪肉用品质与营养成分研究
18.
Nutrition ingredient analysis of skin and flesh of sweet potato simon No.1 lyophilized powder
巴西甘薯薯皮薯肉冻干粉的营养成分分析