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1.
Preparing Peptides with Soybean Protein by Microorganism Degradation;
微生物发酵法生产含大豆多肽制品的研究
2.
The Effects of Small Peptide Preparation in Diets on Growth and Meat Quality of Growing-finishing Pig;
肽制品对生长肥育猪生产性能和猪肉品质的影响
3.
Processing Condition Investigation for Preparating Zinc Chelate with Peptides of Rice Protein and Its Properties;
米蛋白肽锌的制备工艺及产品特性研究
4.
Application of anti-high blood pressure peptide in dairy product
一种抗高血压活性肽TensGuard在乳制品中的应用
5.
The High Protein of the Rice Protein Peptide Preparation and the Product Nutrition Ingredient Analysis
高蛋白含量米蛋白肽制备及产品营养成分分析
6.
This article is devoted to the introduction of these bioactive peptides and the discussion of bioactive peptides in dairy products including fermented milks and cheeses.
文章对这些活性肽进行了介绍,并对乳制品(酵乳和干酪)的活性肽进行了讨论。
7.
Preparation of Walnut Polypeptide and Development of Walnut Polypeptide Wine
核桃多肽的制备及核桃多肽酒的研制
8.
The recent advance on dipeptidyl peptidase Ⅳ inhibitors
二肽基肽酶-Ⅳ抑制剂的最新研究进展
9.
Progress in the research of dipeptidyl peptidase-4 inhibitors
二肽基肽酶-4抑制剂构效关系研究进展
10.
Progress and Clinical Evaluation of Dipeptidyl Peptidase-Ⅳ (DPP-Ⅳ) Inhibitors
二肽基肽酶-4抑制剂进展与临床应用评价
11.
Inhibition of bacterial growth by peptide-peptide nucleic acid targeted to domainⅡ of 23SrRNA
靶向23SrRNA domainⅡ区的肽-多肽核酸抑制细菌生长的研究
12.
Structure activity relationship on dipeptidyl peptidase Ⅳ inhibitors:resarch advances
二肽基肽酶-Ⅳ抑制剂及其构效关系的研究进展
13.
The application of antimicrobial peptide Nisin in the dairy industry
抗菌肽Nisin在乳品工业中的应用
14.
Research Progress on Fermentation Production Technology and Physicochemical Properties of Endopeptidases by Molds
食品发酵用霉菌产内肽酶的研究进展
15.
The Determination of Lysine Content in Small Peptides Products from Feed Protein Source by HPLC
HPLC测定饲料源小肽产品中赖氨酸含量
16.
Preparation of Angiotensin Ⅰ Converting Enzyme Inhibitory Peptides from Whey Protein by Protease Hydrolysis;
酶解乳清蛋白制备ACE抑制肽的研究
17.
Development of A Sports Beverage of Silkworm Pupa Protein Peptide
蚕蛹蛋白肽的制备及其运动饮料研制
18.
Study on Preparation of Angiotensin I-converting Enzyme (ACE) Inhibitory Peptide from Oat Protein by Enzymatic Hydrolysis
酶解燕麦蛋白制备ACE抑制肽的研究