1.
Studies on the Myofiber Characters and Conformation Polymorphism of Myogenin in Chicken;
鸡肌纤维特性及Myogenin基因多态性的研究
2.
Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic
杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析
3.
Characteristics of Dystrophin and Desmin Changes of Sporting Muscles;
运动性肌纤维dystrophin、desmin的变化特征
4.
Study on the Specificity of Fibrinogen for the Postmortem Diagnosis of Myocardial Infarction;
纤维蛋白原在心肌梗死死后诊断的特异性研究
5.
Study on the fibronectin for the diagnosis of myocardial infarction;
纤维连接蛋白在诊断心肌梗死的特异性研究
6.
Study on Myofibrils and Myofibrils Gel Properties of Jumbo Squid (Dosidicus Gigas)
秘鲁鱿鱼肌原纤维蛋白质凝胶特性的研究
7.
Changes in physiochemical properties of grass carp(Ctenopharyngodon Idellus) myofibrillar protein during heat-treatment
草鱼肌原纤维蛋白加热过程中理化特性的变化
8.
Turbidity and viscosity properties of myofibril from scallop
扇贝肌原纤维蛋白浊度和黏度特性的研究
9.
Influence of Physical and Chemical Factors on the (Cyprinus carpio) Myofibrillar Protein Gelation
影响鲤鱼肌原纤维蛋白凝胶特性的理化因素
10.
Effects of Different Rearing Modes on the Muscular Histological Traits and Meat Tenderness of Chicken
不同饲养方式对肉鸡肌纤维组织学特性及肌肉嫩度影响的研究
11.
Muscular Histological Traits and Meat Tenderness of Different Local Broilers
不同地方品种肉鸡肌纤维组织学特性与肌肉嫩度的研究
12.
The Effect of Transglutaminase on Gel Properties of Myofibrillar Proteins of Jumbo Squid(Dosidicus Gigas);
谷氨酰胺转氨酶对秘鲁鱿鱼肌原纤维蛋白凝胶特性的影响
13.
Study on Improvement of Functional Properties of Silver Carp Myofibrillar Proteins by Glycosylation Reaction;
糖基化反应改善鲢鱼肉肌原纤维蛋白功能特性的研究
14.
Studies on Influencing Factors and Characters of Heat-induced Myofibrillar Proteins and Pork Gel;
肌原纤维蛋白和猪肉的热诱导凝胶影响因素及特性研究
15.
Clinical and Pathological Characteristics of Congenital Fiber Type Disproportion
先天性肌纤维类型不均的临床表现和病理特点(附1例报道)
16.
Clinical Pathological Features of Mesenteric and Omental Inflammatory Myofibroblastic Tumor in 5 Children
肠系膜及网膜炎性肌纤维母细胞肿瘤5例临床病理特征
17.
Properties and Effects of 11S Globulin Hydrolysates on Myofibrillar Protein
大豆11S球蛋白酶解产物及对肌原纤维混合蛋白特性的影响
18.
Preparation of Silver Carp Myofibrillar Protein-oligoisomaltose and Its Function Evaluation
鲢鱼肌原纤维蛋白-低聚异麦芽糖的制备及功能特性评价