1.
Effects of wall-breaking technology of green tea on lipid metabolism of broilers
![点击朗读](/dictall/images/read.gif)
破壁处理超细绿茶粉对肉鸡脂类代谢的影响
2.
Effect of Green Tea Powder on Lipometablism and Immunity Function of Quality Chickens;
![点击朗读](/dictall/images/read.gif)
超微绿茶粉对快大型优质鸡脂类代谢及免疫机能的影响
3.
Research on Storage Properties of Fine Green Tea Powder and Its Application to Cake;
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超微绿茶粉贮藏性能研究及其在蛋糕食品中的应用
4.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
![点击朗读](/dictall/images/read.gif)
超声波浸提对绿茶饮料茶汤品质的影响
5.
Optimization of ultrasonic extraction of tea polyphenols from green tea by response surface methodology
响应面法优化超声提取绿茶茶多酚工艺
6.
Study on Characteristics of Extraction of Super-micro-comminuted & Enzyme-assistant Black Tea;
红茶超微粉碎和酶辅助萃取特性研究
7.
Usually, Longjing tea and other kinds of tender green tea can be drawn for only two or three times.
龙井茶和其他细嫩绿茶一般都只能冲泡2-3次。
8.
Green tea also slows the growth of bacteria in the mouth.
![点击朗读](/dictall/images/read.gif)
绿茶还可以杀灭口腔细菌,
9.
Variegated dark green, pink and tan. Standard.
![点击朗读](/dictall/images/read.gif)
深绿色,粉红色和茶色组合成的斑叶。标准型。
10.
Effects of the Blood Biochemical Index, Performances and Egg Quality of Laying Hens on Green Tea Powders and Tea Polyphenols;
绿茶粉及茶多酚对蛋鸡血液生化指标、生产性能及鸡蛋品质的影响
11.
Dynamic Investigation of Inhibitory Effects of Black Tea and Green Tea Polyphenols on Porcine Pancreatic α-amylase
红茶和绿茶多酚对猪胰腺α-淀粉酶抑制效果的动力学研究
12.
Interaction of Black Tea and Green Tea Polyphenols with Porcine Pancreatic α-amylase by Fluorescence Quenching
红茶和绿茶多酚与猪胰腺α-淀粉酶的荧光猝灭反应
13.
The Extraction of Green Tea Polyphenols by Supercritical Carbon Dioxide Fluid and Determination of Its' Antioxidation Activity in vitro
绿茶茶多酚超临界CO_2提取及体外抗氧化活性检测
14.
Experiment on the extraction rate of caffeine and tea polyphenols from green tea using supercritical CO_2
超临界CO_2脱除绿茶中咖啡因和茶多酚的试验研究
15.
Interference fit level for electricity spindle on superfine cellulosine disintegrator
![点击朗读](/dictall/images/read.gif)
超细木粉粉碎机电主轴的过盈配合量
16.
Effect of Different Processing Conditions on Tea Ultrafine Pulverizing
![点击朗读](/dictall/images/read.gif)
不同加工条件对茶叶超微粉碎效果的影响
17.
Research on the anticaking property of KSAP in milk tea powder
![点击朗读](/dictall/images/read.gif)
魔芋超强吸水剂在奶茶粉中的抗结性能研究
18.
Study on the Effects of Green Tea Extract and EGCG on Immune Cells
![点击朗读](/dictall/images/read.gif)
绿茶提取物及表没食子儿茶素没食子酸酯对免疫细胞的作用研究