1.
According to the functions of the English grammar, the structural ambiguitycan roughly be divided into scope ambiguity and function ambiguity.
根据英语语法功能，结构歧义大致可以分为范围歧义和功能歧义两大类型。
2.
Effects of Stress and the Unstressed on Ambiguity in English and Chinese;
轻重音在英汉歧义现象中的辨义功能
3.
Effects of Suprasegmentals on Ambiguity in English and Chinese;
超音段特征在英汉歧义句中的辨义功能
4.
Where Functionalism Goes Astray:Putnam s Anti-functionalism and Its Difference from Rorty s Position;
功能主义错在哪里——论普特南的反功能主义及其与罗蒂的分歧
5.
An Analysis of Syntactic Ambiguity from the Perspective of Functional Grammar;
从功能语法学角度分析句法歧义的成因(英文)
6.
The FCH can not only predict argument realization in Resultative Constructions, but also explain their syntactic behaviors and ambiguities.
功能范畴假设能预测动结式的论元实现,并能方便地解释其句法行为和歧义现象。
7.
Clinical study on the change of lipid peroxide and superoxide dismutase in CRF patients
慢性肾功能衰竭患者脂质过氧化物、超氧化物歧化酶的变化及其临床意义的探讨
8.
Therefore, it has many rhetoric functions: being humorous, sarcastic and euphemistic, mediating conflict and enlightening imagination.
英语歧义具有幽默风趣、辛辣讽刺、委婉含蓄、调和冲突、启发想像等多种修辞功能。
9.
Change of Educational Function in Novels of the Late-Qing Dynasty;
教科之助:晚清小说教育功能的歧变
10.
The Research of Functional Properties of Bifidobacterium BB12 Fermented Milk
双歧杆菌BB12发酵乳功能特性的研究
11.
Only by being qualified for restrictive condition can the ambiguity patterns be in the real sense of the term.
歧义格式必须加上限制条件才能成为真正的歧义格式。
12.
Can you disambiguate this statement?
你能给这句话消除歧义吗。
13.
The wording is likely to lead to ambiguity.
这种措词可能会引出歧义。
14.
It may be possible to disambiguate by using fully qualified names.
使用完全限定的名称可能会消除歧义。
15.
Division within the party will limit its chances at the election.
党内的意见分歧会降低竞选成功的可能性。
16.
The Investigation on Physiology Functional Characteristics of Bifidobacterium and its Applications in Foods;
双歧杆菌生理功能特性及其应用的研究
17.
The Research of Preparation Technics and Function Speciality of Bifidobacteria Microencapsulation;
双歧杆菌微胶囊制备工艺及功能特性的研究
18.
Research Healthcare Function and Application of Bifidobaeterium in Food Industry
双歧杆菌的保健功能及其在食品中的应用