1.
Implementation of beef quality and safety traceability system via internet;
牛肉质量安全可追溯系统网络化管理的实现
2.
Design and Development of Traceability Information Management System of the Safety Beef Productions Entire Processes;
牛肉安全生产加工全过程质量跟踪与追溯信息管理系统研发
3.
Establishments and Improvements of Whole Procedure Quality Control System in Beef Production in China
建立完善我国优质牛肉生产全程质量控制体系
4.
Study of DaTong Calf Yak Meat Quality Analyses and Safety in QingHai;
青海大通犊牦牛肉品质分析及安全性研究
5.
Study on a EPC Code-Based Traceability System for Pork Quality and Safety;
基于EPC编码的猪肉质量安全追溯体系研究
6.
Design of Swine Breeding Section of Pork Quality Safety Traceability System of Hebei Province and Its Implementation
河北省猪肉质量安全可追溯系统养殖环节设计
7.
Design of Search Section of Pork Quality Safety Traceability System of Hebei Province and Its Implementation
河北省猪肉质量安全可追溯系统查询环节设计
8.
Research on quality safety system of meat industry based on food supply chain
基于食品供应链的肉类工业质量安全体系研究
9.
Relation Between Mad Bull Disease,Bird Flu and Reliability of Meat;
疯牛病、禽流感与肉食产品的安全性
10.
Quality Safety of Pork: Managing the Supplying Chain;
基于质量安全的优质猪肉供应链建设与管理探讨
11.
Structure and Mechanism of Quality Safety Control Ability of Core Enterprise in High Quality Pork Supply Chain
优质猪肉供应链核心企业质量安全控制能力的构成与作用机制
12.
Study on Sanitary Quality Control of Chilled Beef and Qualitative Difference of Beef from Different Grades;
冷却牛肉卫生质量控制及不同等级牛肉品质的比较研究
13.
Processing technology and quality control of spiced and sauced beef with flexible package
软包装酱牛肉的加工工艺及质量控制
14.
Making Meat Color and Fat Color Standard Map of Molar Grade Standard of Yanbian Cattle
延边黄牛牛肉质量分级肉色脂肪色标准图谱的制作
15.
Analysis of Beef Performance and Quality of Yellow Cattle and Crossbreed and the Research and Establishing of Beef Grading System in China;
黄牛及其改良牛产肉性能和肉品质量分析及中国牛肉等级标准的研究与制定
16.
Studies and Application of Beef Safety Traceability Information Management System
牛肉安全生产可追溯信息系统研究与应用
17.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
18.
The Effect of the Extraneous GRF Gene Plasmid Injection on the Carcass and Meat Quality of Pink Veal;
导入外源GRF基因质粒对犊牛肉产品质量的影响