1.
Study of Physiological, Ecological and Economic Benefit of Qiubei Chili under Intercropping
丘北辣椒（Capsicum annuum L.）间作群体生理生态及经济效应研究
2.
Contents of Arsenic and Phosphorus and Its Interaction in Chilli Pepper Production Areas in Qiubei County
丘北辣椒种植区土壤中砷和磷的含量及其相互关系
3.
Effects of Levels of Nitrogen Fertilizer Application on the Growth,Yield and Quality of Chili Pepper
不同施氮水平对丘北辣椒生长、产量及品质的影响
4.
Study on the Population Dynamics of Pests and Natural Enemies of Capsicum in Qiubei
丘北辣椒主要害虫及天敌种类发生消长规律研究
5.
Study on Fractal Dimension of Town System in Qiubei County and Capsicum Industry Development Based on MapInfo;
基于MapInfo的丘北县城镇分形与辣椒产业发展研究
6.
People in the north and southwest like to dress their dish with chilli oil or chilli paste.
北方人和西南地区的人们爱在菜上浇辣椒油或辣椒酱。
7.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
8.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
9.
Effect of Moxibustion on Ulcerative Colitis Rats' Vanilloid Receptor Subtype 1 of Colon and Hypothalamus
艾灸对溃疡性结肠炎大鼠结肠及下丘脑辣椒素受体1表达的影响
10.
any of various pungent capsicum fruits.
所有辛辣的辣椒属果实。
11.
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
12.
Determination of Capsaicin in Capsicum Annuum by RP-HPLC
RP-HPLC法测定辣椒中辣椒碱的含量
13.
The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.
辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用
14.
"capsicum:any of various tropical american pepper plants of the genus Capsicum, especially any of the numerous cultivated forms of the species C. annuum and C. frutescens."
辣椒:辣椒属的任一种热带美洲辣椒属植物,尤指一年生辣椒属和灌木状辣椒属中一种栽培形式。
15.
"The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."
辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。
16.
ground pods and seeds of pungent red peppers of the genus Capsicum.
辣椒属辛辣的红辣椒的磨碎的荚果和种子。
17.
Study on the Classification of Pungency Level in Capsicum Products and the Antimicrobial Effect of Capsaicin;
辣椒制品辣度分级及辣椒碱的抑菌研究
18.
A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.
灯笼椒，甜椒一种园地椒（辣椒辣椒属），具有味淡、成熟的红色果实