1.
Analysis on the farmers'behavior in controlling vegetable quality and safety and the influencing factors based on a survey of farm households in Shanghai
蔬菜质量安全控制行为及影响因素分析——基于上海市农户的调查
2.
On safety of edible agricultural products and process control;
食用农产品质量安全问题及全程控制
3.
Quality Control System of Food Safety in China and Its Certification;
我国的食品安全质量控制体系及认证
4.
RESEARCH ADVANCE ON QUALITY DETERMINATION AND SAFETY CONTROL OF AGRICULTURAL PRODUCTS;
农产品质量检测及安全控制研究进展
5.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
6.
Analysis of Key Points of Supervision Quality Control in Safety Monitoring Item
浅议安全监测项目监理质量控制要点
7.
A Game Analysis of the Quality and Safety Control in the Dairy Supply Chain
乳品供应链质量安全控制的博弈分析
8.
Research on technology of controlling food quality and safety of traditional cake
传统糕点食品质量安全控制技术研究
9.
Analysis on Construction Technique, Quality Control and Safeoperating Measures of Silting Dam on Loess Plateau;
黄土高原淤地坝施工技术、质量控制与运行安全保障措施
10.
Construction Quality and Safety Control of Deck-Travelling Slide Shuttering Form for Simply-Supported Box Girder
简支箱梁上行式移动模架施工质量与安全的控制
11.
Hominine Unsafe Acts Prevent and Control Research Management
人的不安全行为预防与控制管理研究
12.
In order to ensure the accuracy of the survey data, a whole process quality control was performed throughout the survey.
为确保调查数据的准确性，对整个调查进行了严格的全程质量控制。
13.
Routinized and Institutionalized Quality control to Ensure Medical Quality and Maximum Efficiency
质量控制常规化、制度化,确保医疗质量安全和设备使用效能最大化
14.
Safety and quality control of smoked and fermented sausage during processing
烟熏发酵香肠加工过程的安全质量控制
15.
Studies on the Factors Affecting Shaanxi Apple Safety and the Relative Control Techniques;
陕西苹果质量安全影响因素及其控制研究
16.
Application of Chlorine Dioxide in Controlling Freshness and Safety of Spinach during Storage;
ClO_2在菠菜贮藏保鲜安全质量控制中的应用
17.
Researches on the Safety and Quality Control System in Soy Sauce Enterprises;
酱油生产企业安全质量控制体系的分析研究
18.
Study on Application of Quality-Safety Control System in the Process of Producing Sausage;
腊肠生产过程质量安全控制体系的应用研究