1.
Research of the Ratio of Basis Material for Ecological Protection of Rock Slope in Guizhou;
贵州岩质边坡生态防护基材配比的研究
2.
The Comparative Study on Eco-protection Effect with Different Layer Materials on Spray Seeding Technique;
客土喷播中不同基材配比对边坡的生态防护效果差异研究
3.
The Gradation Design of Lime-fly Ash Stabilized Aggregates and Studying of Pavement Performance;
二灰碎石基层材料配合比设计及路用性能研究
4.
Experimental Study on the Ratio of Semi-rigid Base Course Material in Jilin City;
吉林市地区半刚性基层材料配合比试验研究
5.
Proportion Design Method for Semi-rigid Base Material of Lingnan Expressway
岭南高速公路半刚性基层材料配合比设计方法
6.
Study on Medium Material of Environment-friendly (non-peat) Flue-cured Tobacco Seedling Ⅰ.Screening for the medium materials of flue-cured tobacco seedling and effects of their prescription
环保型(无泥炭型)烤烟湿润育苗基质的研究Ⅰ.基质材料的筛选及其配比效果
7.
Effect of Different Ratios of Materials on the Quality of Composting;
不同堆肥材料配比对堆肥质量的影响
8.
Selection of Anti-Leaching Boron-based Preservative Formulas and Properties of Wood Treated with Optimized Formulas
抗流失硼基木材防腐剂配方遴选及优选配方处理材的性能
9.
Molecular Magnetic Materials of Nitroxide Radical-Metal Complexes
氮氧自由基-金属配合物磁性分子材料
10.
Comparison of various configurations of dacron and politef-covered stents:application to modular endovascular systems
不同材料组配式带膜血管内支架的比较研究
11.
An Experimental Method of Silicate Materials--an Experimental Design of Material Cempositions
硅酸盐材料的一种实验方法——配料比实验设计
12.
THE STUDIES OF LC MIXING & CHOLESTERIC LC DISPLAY;
液晶材料的混合配比和胆甾相液晶显示的研究
13.
Effect of Different ZrO_2 Based Investments on the Quality of Titanium Crown;
不同配比含锆包埋材料对纯钛全冠铸造的影响
14.
On raw materials' selection in mix proportion of ordinary concrete
试论普通混凝土配合比中原材料的选择
15.
Using Artificial Neural Network Model to Determine the Prescription of Paste Filling Materials
膏体充填材料配比的神经网络预测研究
16.
The Comparation and Analysis of Foundational Chinese Character Teaching Material and Ancient Times Private Clan School Teaching Material;
现行基础汉字教材与古代蒙学教材的比较分析
17.
Based on analyzing the process of kelp, raw material treatmentthe proportion of ingredient and the adding of other seasoning, effects on the products qualities were also discussed were also discussed.
并从原材料处理方法、原料配比、调味料配比等方面对成品品质的影响进行了研究。
18.
Comparative Study on the Textbook Construction of "Fundamentals of Nursing" between China and America;
中、美《护理学基础》教材建设的比较研究