1.
Variation of Nutrient Content of Young Fruit in Different-aged Citrus.reticulate
不同树龄砂糖橘幼果期果实养分的变化研究
2.
Analysis of nutrient components in different cultivar fruits of sweet Thai tamarind (Tamarindus indica L.)
泰国甜角不同品种果实营养成分分析
3.
PRELIMINARY STUDIES ON THE NUTRITIVE COMPOSITION AND THE USE OF FRUIT OF CHEROKEE ROSE
金樱子果实的营养成分及其利用研究
4.
Comparative Analysis of Major Nutrition Ingredients of Fruits of 10 Species Belonging to Fagaceae
10种壳斗科植物果实主要营养成分比较分析
5.
Correlation Analysis of Apple Bitter Pit Disease with The Mineral Nutrients Balance in Fruits
苹果苦痘病与果实内矿质养分平衡状况的相关性分析
6.
Dynamic Analysis of Nutrition Component in the Process of Apple Fruit Fermentation
苹果果实匀浆发酵过程中营养组分的动态变化分析
7.
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律
8.
Analysis of Nutritional Components of Fruit and Fruit Calyx of Physalis Alkekengi L.var.francheti (Mast.) Makino and the Preliminary Study on Theirs Polysaccharides;
酸浆果实及宿萼营养成份分析和多糖研究
9.
Fruit Nourishment Component Analysis of Wild Jujube Germplasm Resources and Germplasm Evaluation;
酸枣种质资源果实营养成份分析及种质评价
10.
Implementation and Efficiency Analysis of Clearner Production of Chichen Feed;
养鸡饲料业清洁生产的实施与效果分析
11.
Dynamic Laws of Six Nutrient Ingredients in Fruits of Quercus fabric
白栎果实6大营养成分积累的动态规律
12.
Effect of chlorine dioxide treatment on the nutrient component and quality of strawberry
二氧化氯对草莓营养成分及果实品质的影响
13.
Study Flowering-fruit Nutrition and Aroma Component of Biyang Piaoli
泌阳瓢梨开花结实规律及果实营养、香气成分分析
14.
The effects of soil nutrient level to the number of fruit per genet and the fruit set per genet in Iris japonica Thunb are not significant.
蝴蝶花单株果实数和单株座果率对养分水平的反应差异不显著。
15.
Elementary Study on Fruit Characters and Juice Nutrient Components of Blackcurrant Cultivars(Strains) in Harvest Time
黑穗醋栗品种(系)采收期果实性状和果汁营养成分初步研究
16.
Studies on nutrition changes and growth of Actinidia chinensis cv. Bruno fruits
布鲁诺猕猴桃结实期果实生长与营养成分的变化
17.
The Nutritional Components of Wild Fruits Rubus Corchorifolius, R. Rosaefolius, Duchesnea indica and Acute Toxicity of D. Indica Fruit in Mice
三种野生莓类果实的营养成分及蛇莓急性毒性实验
18.
Analysises of Nutritional Components in Pear Fruits and the Effects of Bagging and Salicylic Acid;
梨果实营养成分分析及套袋和水杨酸处理的影响