1.
Studies of the Inheritance and Costituents of Flavor in Apricot (Armeniaca Vulgaris L.)
杏果实风味物质的组成及其遗传特性的研究
2.
Effects of Exogenous Ethylene Treatments on the Flavor and Relative Physiological Mechanism of Peach Fruit in CA Storage;
外源乙烯对CA贮藏桃果实风味及其相关生理机制的影响
3.
Study on Formation Mechanism of Organic Acid, Sugar Acid Inheritance and Accumulation Simulation in Flavor Melon
风味甜瓜果实酸味形成机理及糖酸遗传和积累模拟研究
4.
Study on Improving Fruit Qualities of Tomato by Deicit Irrigation;
亏缺灌溉提高番茄果实品质风味的基础研究
5.
The research of technique and flavor adjustment of fruit bar
论水果风味水冰制品的制作工艺及风味调整
6.
Changes of Aromatic Compounds Content and Effect of Nitrogen on Flavor Quality of Cucumber Friuts at Different Season;
不同季节黄瓜果实芳香物质含量变化及氮对风味品质的影响
7.
Both the coconut and mango are tropical fruits.
椰子芒果均是热带风味的水果。
8.
a brand of fruit-flavored gelatin.
一种水果风味的凝胶的商标。
9.
the taste of 100% pure fruit juice.
百分之百的纯天然果汁风味。
10.
Analysis of flavor components of pineapple fruit vinegar by gas chromatography-mass spectrometry
菠萝果醋风味成分的GC-MS分析
11.
Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy
HPLC法测定北五味子果实中五味子甲素含量
12.
Invoking form to paint spiritually,making a thorough inquiry into the principles of illustration--the analysis of the theoretical setting place of the realistic painting style in the two Song Dynasties;
援形写神 穷理味道——论两宋写实画风
13.
It is round and full bodied, with bright fruit flavors of blackberry, raspberry and black pepper.
酒体丰满圆润，带有明亮的水果风味，如黑莓，红莓以及黑胡椒的味道。
14.
The product had a pure flavor, sweet tastes and high nutrient value.
产品风味纯正，带有蜜甜味，是一种有营养价值的保健型果醋。
15.
Studies on the Optimal Supplemental Dosage of the Mixed Fruit Flavor Meal and Effects on the Cow Performance and Milk Flavor
果香味剂最适添加剂量的筛选及对奶牛生产性能和奶风味的影响
16.
Fruit drink with a tropical fiavour is such that men and women, young and old never tire of drinking it.
热带风味的水果饮料，令男女老少百吃不厌。
17.
Fruit juice made for immediate consumption are full of natural taste.
各种现吃现制的水果汁里含有充足的天然风味。
18.
A Study on Brewing Techniques and Flavor Substances of High Quality Apple Vinegar;
优质苹果醋酿造技术及主要风味物质研究