1.
A New Chinese Cabbage F_1 Hybrid - Yuzao No.1
耐热大白菜豫早1号(豫白1号)的选育
2.
A New Early-maturing and Hot-resistant Chinese Cabbage Hybrid 'Zhebai 8'
早熟耐热大白菜新品种‘浙白8号’
3.
A Study on the Physiology of Heat Tolerance in Chinese Cabbage Ⅱ. Metabolism of Water and Proteins in Leaves and Heat Tolerance
大白菜耐热性的生理研究＊Ⅱ．叶片水分和蛋白质代谢与耐热性
4.
A study on the physiology of heat tolerance in Chinese cabbage Ⅲ.Ability to scavenge active oxygen of emzyme and non?emzyme system and heat tolerance
大白菜耐热性的生理研究 Ⅲ.酶性和非酶性活性氧清除能力与耐热性
5.
The Difference of Cd Uptake and Tolerance of Brassica Pekinensis and Brassica Chinensis';
青菜、大白菜对Cd耐性及吸收积累差异的研究
6.
Study on the Bolting Tolerance in Chinese Cabbage and Its Identification;
大白菜耐抽薹性及其鉴定方法的研究
7.
Selection Breeding and Cultivation Technologies of the Tolerating High Temperature Edible Wide Herbs of "Xialiang" and "Puyubai";
耐热叶菜品种“夏凉”和“浦玉白”的选育与栽培技术
8.
STUDY ON THE METHOD OF EVALUATING THE TOLERANCE TO LOW TEMPERATURE OF CHINESE CABBAGE(Brassica campestris,ssp.)COLLECTED DURING ITS SEEDLING PERIOD;
苗期食用大白菜耐低温鉴定方法的研究
9.
Study on Screening of Salt-Tolerant Cultivars and Physiological and Biochemical Characteristics in Chinese Cabbage;
大白菜耐盐品种筛选及耐盐生理生化特性的研究
10.
Pak Choi (Brassica Campestris ssp. Chinensis L.) Heat Tolerance Identification and the Study on Relative Physiological and Biochemical Characters;
不结球白菜耐热性鉴定及其生理生化指标的研究
11.
Do you want white cabbage or Chinese cabbage?
你要卷心菜还是大白菜？
12.
The Screening to Low Calcium and Mechanism of Chinese Cabbage to Tip-Burn;
大白菜耐低钙品系的筛选及干烧心发生的机制的研究
13.
Physiological Characters Changes during Vernalization or Bolting in Different Cultivars of Chinese Cabbages;
不同耐抽薹性大白菜春化及抽薹前后生理特性的变化
14.
Inheritance Analysis and Screening of Molecular Markers on Bolting Trait in Heading Chinese Cabbage
大白菜耐抽薹性状遗传规律分析及其分子标记的筛选
15.
Effect of the Previous Hyperthermic Treatment on the HSP70 Expression and the Tolerance to One Bout of Exercise to Rats;
热预处理对大鼠急性运动耐受性和热休克蛋白70表达的影响
16.
Study of tolerance to ammonia strains of N_2-fixing bacteria applied on Brassica parachinensis Bailey and B chinensis var rosularis
耐氨固氮菌对菜心和小白菜的施用效果初探
17.
Development of the New Chill-tolerant Non-heading Chinese Cabbage Hybrid Variety Qingxing No.2
耐寒黄苗不结球白菜青星2号的选育
18.
INDUCTION AND in vitro SELECTION OF VARIANTS WITH SALT TOLERANCE FROM Brassica Chinensis
小白菜耐盐变异体的诱导及离体筛选