1.
Research and Application of Lipoxygenase for Improvement of Wheat Quality
脂肪氧化酶及其在小麦品质改良中的研究与应用
2.
Present Status of the Strong Gluten Wheat Quality in China and Researches on Bread-baking Quality Improvement;
我国强筋小麦品质状况及烘焙品质改良研究
3.
Study on Wheat Quality Analysis of Henan Main Varieties and the Quality Improvement of Traditional Flour Products Raw Materials;
河南主要小麦品种品质分析及传统面制品原料面粉品质改良研究
4.
Study on the Wheat Kernel Quality and It's Quality Improvement in West Region of Guanzhong Shaanxi;
关中西部小麦籽粒品质及加工改良研究
5.
Solvent Retention Capacity of Wheat and its Application in Wheat Quality Improvement
小麦溶剂保持力及其在品质改良中的应用
6.
Progress on Improvement of Wheat Quality by Transgenic Technology
利用转基因技术改良小麦品质的研究进展
7.
Isolation of Genes Involved in Quality and Genetic Improvement of Starch Quality of Seeds in Wheat
小麦品质性状相关基因的分离及种子淀粉品质的遗传改良
8.
Effect of Protein Components and Starch Properties on Bread Quality and Utilization in Wheat Quality Improvement;
小麦蛋白成分和淀粉特性对面包品质的影响及品质改良应用
9.
The Study of Quality Effect to Different HMW-GS Composition in Wheat and Strategies for Improvement of Grain Qualities;
小麦不同HMW-GS组合的品质效应研究及品质改良探讨
10.
Genetic improvemnet of production structure and evolution of quality characters of wheat variety in the Gullies of the Loess Plateau
黄土高原沟壑区小麦品种产量结构的遗传改良及品质性状的演变
11.
Studies on Quality of Strong Heterosis Combination Improved by Good HMW-GS in Hybrid Wheat;
利用优质亚基定向改良杂交小麦强优势组合品质的研究
12.
Studies on the Action Mechanism of New Type Enzyme Preparations on Improving the Baking Quality of Wheat Flour and Its Application
新型酶制剂改良小麦粉烘焙品质的机理及其应用研究
13.
Studies on the Genetic Improvement of the New Varieties Chuannong16;
小麦新品种川农16的遗传改良研究
14.
Either to breed the excellent variety or to improve the cultivating measures can increase the content of protein in the grain and improve the nu-trient quality of wheat.
培育优良品种,改善栽培措施可以提高籽粒蛋白质含量,改善小麦营养品质。
15.
The Molecular Biology of the New HMW-GS 5'+12 in Wheat Line from Sichuan and Strategies for Improvement of Grain Qualities;
四川小麦高分子量麦谷蛋白新亚基5’+12的分子生物学与品质改良策略研究
16.
Studies on Improvement of Triticum Polonicum L to Triticum Aestivum L.;
波兰小麦对普通小麦改良作用的研究
17.
Expression of 99 Maize Varieties from CIMMYT in Mianyang Ecological Area;
99份国际玉米小麦改良中心引进玉米品种在绵阳生态区的表现
18.
Study on the Application of Carbon Isotope Discrimination in Breeding for Spring Wheat Water-Saving Varieties
碳同位素分辨率在春小麦节水品种改良中的应用研究