1.
the theory of promoting health and longevity by means of diet (especially whole beans and grains).
特别是用豆,谷类食品以保健与延寿的食物营养理论。
2.
The Discussion of Water Eutrophication Progress and Treatment Countermeasures in Lake Tai
试论太湖富营养化的发展、现状及治理
3.
Ideally, foods have an INQ of at least 1 for the various nutrients.
理论上,食物各种营养素营养质量指数至少有一种的INQ≥1。
4.
The Establishment of Controllable Nutrient Soil Management System (CNMS) and Studies on Its Related Thoeretics and Technique;
可控营养土培系统（CNMS）构建及相关理论技术研究
5.
The Theory and Practice Research on the Kindergarten Comprehensive Nutrition Education;
幼儿园整体性营养教育理论与实践的研究
6.
Theory Analysis of the Pluralism Mode in Sports Industry Manages Talents and Trains;
体育产业经营人才多元化培养模式理论探析
7.
On Cultivating Sports Business Administration Talents of High Quality in New Period;
论新时期高素质体育经营管理人才的培养
8.
On Qualification of Education Management Experts & It s Training Way;
论教育经营管理人才的素质及培养途径
9.
Study on Behaviors of Water Eutrophication in Three-Gorges Valley Using Complex Networks Theory
基于复杂网络理论的水体富营养化研究
10.
Application of Mutual Information to Variable Selection in Diagnosis of Phosphorus Nutrition in Rice
基于互信息理论的水稻磷素营养高光谱诊断
11.
Nutritional oncology: it is a subject which uses the method and theory of nutriology to prevent and cure cancer.
肿瘤营养学:是应用营养学的方法和理论,进行肿瘤的预防及治疗的一门新学科.
12.
Conclusion:The malnutritive patients may receive favorable benefits from the EPN support.
结论:肠外营养支持可以显著改善营养不良。
13.
Thus the basic ingredients of the nutritional flour and the theoretical basis to fortify wheat flour are provided.
最终确定了营养面粉的基本配方，为面粉的强化提供了理论依据。
14.
The Experimental and Theoretical Studies on Diffusion Coefficients of the Nutritious Molecules in Non-Newtonian Fluid;
非牛顿流体中营养类分子扩散系数的实验及理论研究
15.
Study on the Expert System of Nutrition Diagnosis for Citrus Based on the Evidence Theory;
基于证据理论的柑桔营养缺素诊断专家系统研究
16.
On the Precondition for the Sustainable Development of Basic Insurance for the Old:Investing Individual Account Funds in Capital Market;
论建立基本养老保险个人账户基金市场化运营管理制度
17.
From the Opinion of Cancer Nature to Discuss the Rational Choice of Clinical Nutritional Support among Mid-advanced Stage Patients Therapy;
试论营养支持在中晚期癌症患者治疗中的理性选择
18.
Application Study of Entropy Theory in Eutrophication Evaluation of Drinking Water Sources
熵值理论在饮用水源地富营养化评价中的应用研究