1.
Effects of Rare Earth on the Accumulation of Selenium in Soybean Sprouts;
稀土对富硒豆芽富硒能力影响的研究
2.
Effect of green tea rich with selenium and SOD on antioxidant capacity in aged rats
富硒SOD绿茶对老龄大鼠机体抗氧化能力的影响
3.
Effect of Selenium-enriched Beer Yeast on the Growth Performance and the Antioxidant Capacity in Broiler
富硒啤酒酵母对肉鸡生长性能及抗氧化能力的影响
4.
Effects of Selenium-Enriched Mycelia Powder from Coprinus comatus on Immunity and Antioxidation Function in Diabetic Mice
富硒鸡腿菇菌粉对糖尿病小鼠免疫功能及抗氧化能力的影响
5.
EFFECTS OF SELENIUM-AND ZINC-ENRICHED PROBIOTICS ON BLOOD CONTENT OF SELENIUM AND ZINC,ANTIOXIDATION FUNCTION AND INTESTINAL MICROFLORA IN CANINES
富硒锌益生菌对犬的全血硒锌含量与抗氧化能力和肠道菌群的影响
6.
Optimizing Liquid Cultural Conditions of Stropharia Rugoso-annulata Accumulated Selenium and Studies on Its Antioxidative Activities;
大球盖菇富硒液体培养条件优化及抗氧化能力初步研究
7.
Selenium Tolerance and Enrichment in Bifidobacterium animalis 01
动物双歧杆菌01耐硒性能及富硒条件的研究
8.
The Selenium Speciation Analysis in the Selenium-rich Rice and Selenized Yeast;
富硒大米及富硒酵母中的硒形态分析
9.
Effects of Nano-Selenium on the Selenium Concentration and Antioxidant Abilities in Liver of Broiler Chickens
纳米硒对肉鸡肝脏硒含量和抗氧化能力的影响
10.
Fermentation kinetics of selenium-enriched yeast(Saccharomyces cerevisiae) using brown rice as the major raw material
以糙米为主要原料的富硒酵母发酵动力学研究
11.
Studies on Physiological Function and Its Mechanism of Se-enriched Red Clover;
富硒红三叶草的生理功能及其机制探讨
12.
The Antioxidant Activity Determination of Se-polysaccharide from Stropharia rugoso-annulata SQ-01 in vivo
大球盖菇硒多糖体内抗氧化能力检测
13.
Especially capable or talented.
富有能力的，富有天赋的
14.
Effect of selenium source and level in hen diets on selenium content and the antioxidant capacity of blood in hen
不同硒源和水平对蛋鸡血硒含量及血液抗氧化能力的影响
15.
Studies on Polysaccharide Containing Selenium of Cardamine with Rich Selenium from Enshi;
恩施高富硒植物碎米荠含硒多糖研究
16.
Accumulation of selenium in Armillaria mellea and distribution of selenium in polysaccharide
蜜环菌对硒的富集及多糖中硒的分布
17.
Chemical Form and Distribution of Selenium in Cordyceps
富硒虫草中硒的赋存形态及分布特点
18.
Selenium and Human Health and Proposal on the Se-enriched Foods Development
硒与人体健康及富硒食品的开发建议