1.
Glassy State in Cunninghamia lanceolata Seeds and its Relationship with Water Content,Lipid and Sugar
杉木种子玻璃化与含水量、脂类和糖类含量的关系
2.
Changes of Acid Invertase Activity and Correlated Sugar Level in Bayberry Leaves During Flower Bud Initiation Stage
杨梅花芽孕育期间叶片酸性蔗糖酶活性及糖类含量的变化
3.
Objective: To study the polysaccharide's content in the different Polygala tenuifolia Willd resources from Shanxi.
目的:研究山西道地药材晋产远志品种资源多糖类含量。
4.
Effect of High Temperature and High Humidity on Contents of Protein,Amino Acids and Sugars in Wheat Grains
高温高湿处理对小麦籽粒蛋白质、氨基酸及糖类含量的影响
5.
Relationship between Variation of Carbohydrate in Bulbils and Vine Elongating,Leaf Expansion about Dioscorea
3种薯蓣属植物珠芽糖类含量变化与茎叶生长的关系
6.
Pulses--Determination of glycosidic hydrocyanic acid
GB/T15665-1995豆类配糖氢氰酸含量的测定
7.
The relationship between nitrate and soluble sugars varied with the species of the vegetables.
硝酸盐含量与可溶性糖含量之间的关系因叶菜种类而异。
8.
Studies on Contents and Composition of Sugar and Acid in Citrus from Different Species and Production Areas;
不同种类和产区柑橘糖酸含量及组成研究
9.
Change of Carbohydrate and Fat Contents in Pupae of Papilio xuthus L. during Diapause Stage
柑橘凤蝶滞育期间糖类物质和脂肪含量变化
10.
Study on Changes of Contents of Carbohydrate and Fat in Papilio memnon L. During Diapause Stage
美凤蝶滞育期间糖类物质与脂肪含量变化研究
11.
Differences of Sugar and Acid Contents Among Peach,Flat Peach,Nectarine and Their Progeny Populations
三个类型桃及其杂种后代糖酸含量的差异
12.
Limit co umption of sugary drinks, de erts and other sweets. Keep healthy acks handy.
减少含糖饮料、甜点和其他糖类物质的摄入量。身边放上健康的零食。
13.
Study on the taxonomic identification value of the content of glucose hydrolyzed from alkali-soluble β-glucan of Candida
念珠菌碱溶性β-葡聚糖水解生成葡萄糖含量的分类鉴定意义
14.
Effect of Different Irrigation Amount on Several Carbohydrate Substance Contents of Leaves in ‘Hanfu’ Apple
不同灌水量对寒富苹果叶片几种糖类物质含量影响
15.
Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.
面粉的焙烤品质同极性脂类的含量成正相关,尤其是糖脂。
16.
Study on the contents of polysaccharides and triterpenoids of Ganoderma lucidum at different growth stages
灵芝子实体不同生长阶段多糖与三萜类物质含量的研究
17.
Change of carbohydrate contents in the non-diapause and overwinter adult of Kallima inachus
枯叶蛱蝶非滞育成虫和越冬成虫体内糖类物质含量变化
18.
The Pentosans Contents and Their Relationships with Quality Traits of Different End-use Wheat Varieties
不同品质类型小麦戊聚糖含量及其与品质的关系