1.
Effect of Dried Bacillus subtilis Culture on Production Performance, Egg Quality and Nutrient Digestibility of Layers
枯草芽孢杆菌制剂对蛋鸡生产性能、蛋品质和养分消化率的影响
2.
Studies on Protectants for Preparation and Formulation of Bacillus Subtilis Bs-208;
枯草芽孢杆菌Bs-208制剂保护剂研究
3.
Study on Semisolid Fermentation and Wettable Powder of Bacillus Subtilis Strains Bs-208;
枯草芽孢杆菌（Bs-208）的半固体发酵研究及其可湿性粉剂的研制
4.
Application of Bacillus Subtilis B7 and Mannan Oligosaccharides Preparation in Chicken Production
枯草芽孢杆菌B7与甘露低聚糖制剂对雏鸡生产的影响
5.
Effects of Bacillus subtilis capsule on immune function and anti-disease ability of Chinese mitten crab
枯草芽孢杆菌微胶囊制剂对中华绒螯蟹免疫机能及抗病力的影响
6.
Study on Highly Efficient Bioflocculant Produced by Bacillus Subtilis
枯草芽孢杆菌产高效微生物絮凝剂的研究
7.
Antimicrobial activity of Bacillus subtilis CCTCC M207209 against food-borne pathogens
枯草芽孢杆菌CCTCC M207209对食源性病原菌的抑制作用
8.
Production of Corn Peptide by Fermentation with Bacillus Subtilis ls-45
枯草芽孢杆菌ls-45发酵法制取玉米肽的研究
9.
Inhibitory Activity of Garlic Juice to Bacillus subtilis
大蒜汁对枯草芽孢杆菌抑制作用的研究
10.
Fermentation Control Strategy of Debittering Aminopeptidase from Bacillus subtilis Zj016
枯草芽孢杆菌Zj016脱苦氨肽酶的发酵控制策略
11.
Studies on the Bacteriocin from Bacillus Subtilis R21-4;
枯草芽孢杆菌（Bacillus subtilis）R21-4细菌素的研究
12.
Study on the Mutation of Bacillus Subtilis Stains B11;
枯草芽孢杆菌B11菌株化学诱变的研究
13.
Study on the Subtilin Produced by Bacillus Subtilis FB123;
枯草芽孢杆菌FB123产生的枯草菌素的研究
14.
Effects of Rare Earth on Structure of Cell Wall in Bacillus Subtilis
稀土对枯草芽孢杆菌芽孢壁结构的影响
15.
Studies on Improving the Capacity of Salt-tolerance of Cucumber by Bacillus Subtilis;
枯草芽孢杆菌提高黄瓜耐盐性的研究
16.
Optimization of Fermentation Technology for Bacillus Subtilis B908;
枯草芽孢杆菌B908发酵工艺优化研究
17.
Construction on Chitinase Produced by Recombinant Bacillus Subtilis;
产几丁质酶重组枯草芽孢杆菌的构建
18.
Studies on Nattokinase Fermentation by Bacillus Subtilis;
枯草芽孢杆菌发酵产纳豆激酶的研究