1.
Construction of a Molecular Genetic Map in Zaomeisu Pear and Hongxiangsu Pear F_1 Hybrid Population;
早美酥×红香酥F_1代群体分子遗传图谱的构建
2.
A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu
优质抗病晚熟红皮梨新品种——红香酥
3.
I will suggest crispy fried duck.
我建议您点香酥鸭。
4.
I'd suggest the chef's delight; crispy fried duck.
我建议你要点厨师的拿手菜:香酥鸭。
5.
Dining off crispy chicken, Kentucky Fried Chicken, or Daokou braised chicken, what's the difference?
香酥鸡、肯德基、道口烧鸡，大同小异。
6.
I would suggest crispy fried duck, the chefs delight.
我建议您点香酥鸭--厨师的拿手菜。
7.
Studies on Processing Technology of Flavor Tilapia's Jaw Products;
香酥型罗非鱼下颚肉的加工技术研究
8.
Study on in vitro Tuberization of Colocasia esculenta var. antiquorum cv.‘Xiang-su-yu’and Related Factors
香酥芋试管球茎诱导的影响因素研究
9.
Application of HACCP in krusty duck production
浅谈HACCP在香酥鸭生产中的应用
10.
Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes.
放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀，以小火煮80分钟左右。
11.
Breeding and Key Cultivation Technology of Good-quality Red Pear Variety Hongsucui
优质红皮梨品种红酥脆的选育与栽培技术要点
12.
If I mat sit so, the crispy fried duck is delicious.
如果我可以这么说的话，这香酥鸭味道很好。
13.
Ingredients: Borax, Coptis Rhizome, Toad-cake, Cow-bezoar, Pearl, Musk, Bear Gall
成份：煅硼砂,黄连,蟾酥,牛黄,珍珠,麝香,熊胆。
14.
food,esp sweets,cakes,pastry,etc that children enjoy
儿童喜爱的食物（尤指糖果、糕饼、香酥点心等）
15.
The sponge cakes made in the traditional way are fragrant, sweet and crisp. Please have a taste.
用传统手法精制的松饼，香甜酥脆，欢迎品尝。
16.
Those crispy fried ducks of the small cross in Kweiyang were opened in the past in Xingyi.
贵阳小十字的那些香酥鸭就是兴义过去开的。
17.
Plural Orientation of Chinese Folk Dance Creation Revealed in "Fragrance of Flaky Oil";
从《酥油飘香》看中国民间舞蹈创作多元化走向
18.
Research on the Compound Preservation of the Special Product "Crisp Spiced Duck" of Changshu
常熟特产“香酥酱鸭”复合保鲜优化工艺研究