1.
Preliminary Study on the Diversity of Germplasm Resources and Substitute Cultivation of Wolfporia Cocos;
茯苓种质资源多样性与代料栽培技术初步研究
2.
The Primary Selection of LIN ZHONG and Establishment of Rapid Propagation of Ligusticum Chuanxiong. Hort;
川芎苓种的初步筛选及快繁体系的建立
3.
Studies on Strain Screening, Strain Keeping and Liquid Fermentation of Poria Cocos;
茯苓优良菌种的选育、保藏和液体发酵的研究
4.
Genetic Relationships Between Three Polyporus umbellata Isolates Based on DNA Sequence Analysis
比较DNA序列分析不同猪苓菌种的亲缘关系
5.
Application of Protoplast Technique in the Rejuvenation、Breeding and Life Cycle of Poria Cocos
原生质体技术在茯苓菌种复壮、育种和生活史研究中的应用
6.
Studies on Artificial Culture and Factors Influencing Production of Some Active Constituents in Grifola Umbellata and Armillaria Mellea;
猪苓和蜜环菌人工培养及影响几种有效成分产生因素的研究
7.
Structures and Bioactivities of Polysaccharides from Poria Cocos Mycelia with Cultivated Strain;
人工培养菌种茯苓菌丝体多糖的结构和生物活性
8.
Preliminary Study on Several Kinds of Enzyme Activity of Grifola Umbellate Mycelium and Its Characteristics of Partial Enzyme
猪苓菌丝体的几种酶活性及部分酶学性质的初步研究
9.
Peroxidase Isozyme and Esterase Isoenzyme in Three Nutrient Mycelium of Polyporus umbellatus
3种猪苓营养菌丝酯酶和过氧化物酶的同工酶分析
10.
By a variety of polysaccharide (wait for polysaccharide like Xianggu mushroom, tuckahoe, tremella) complex matter of composition calls compound polysaccharide, weigh total polysaccharide again.
由多种多糖(如香菇、茯苓、银耳等多糖)组成的复合物称为复合多糖，又称总多糖。
11.
Effect of Carboxymethylpachymaran on the Differentiation and Immune Function of Dendritic Cells Cultured in Two Kinds of Hepatoma Carcinoma Cell Line s Supernatant;
羧甲基茯苓多糖对在两种肝癌细胞上清液中培养的树突状细胞的成熟及免疫功能影响
12.
Gancao Ganjiang Fuling Baizhu Tang
甘草干姜茯苓白术汤
13.
Fermentative production of mycelia by Polyporus umbellatus(Pers) Fries
发酵法生产猪苓菌丝体及猪苓多糖的研究
14.
Production of Mycelia and Polysaccharides of Grifola Umbellata by Submerged Culture;
液体深层培养猪苓菌丝体及猪苓多糖的研究
15.
Study of quality standards of natural Poria cocos and liquid fermented Poria cocos
天然茯苓和液体发酵茯苓质量标准的研究
16.
Study on Extraction Process of Pachyman by Microwave-assisted Enzyme Method
微波辅助酶法提取茯苓中茯苓多糖的工艺研究
17.
Study on the Content Comparison of Pachymic Acid in Poria cocos from Different Areas
不同产地茯苓中茯苓酸含量的比较研究
18.
Lingya District consists of four tribes: Lingya liao, Guotian zai, Wukwai zhu, and Linde guan.
苓雅区是由苓雅寮、过田仔、五块厝、林德官等四个部落所组成。