1.
On advantages and problems of development of wine industry in Ningxia;
宁夏葡萄酒产业的发展优势和问题探讨
2.
The Isolation and Identification of Oenococcus Oeni from Ningxia Yinchuan Wine Production Region
宁夏银川葡萄酒产区酒酒球菌分离筛选及鉴定
3.
Discussion on Development of Ningxia Wine Brewery in Circular Economy;
谈宁夏葡萄酿酒企业在循环经济中的发展
4.
Present Situation, Problems and Countermeasures on Developing Table Graps Industry in Ningxia;
宁夏鲜食葡萄产业的现状、问题及发展对策
5.
Study on Development Engine of Grape and Wine Industry for Penglai;
蓬莱葡萄及葡萄酒产业发展动力研究
6.
Evolution of Aromatic Components for the Wines in Geographic Origin of Ningxia Helan Mountain Eastern Region;
宁夏“贺兰山东麓”葡萄酒香味物质变化规律研究
7.
Review of Grape and Wine Industry Development in Recent 30 Years of China's Reforming and Opening-up
改革开放30年中国葡萄与葡萄酒产业发展回顾
8.
dry white Chablis-type table wine made from Chardonnay grapes.
进餐时喝的产自夏敦埃葡萄的一种干红白葡萄酒。
9.
Study on the Production of Sparkling Grape Wine by Chardonney Grape
以宁夏芦花台霞多丽酿造起泡葡萄酒原料酒的研究
10.
Grapes and Grape Wine During China s Historical Periods of Five Dynasties, Liao, Song, Xi Xia and Jin;
五代辽宋西夏金时期的葡萄和葡萄酒
11.
Studies on the Resistance to Grapevine Downy Mildew and Resistant Mechanism of Wine-making and Table Grapevine Varieties in the Helan Mountain Eastslope of Ningxia;
宁夏贺兰山东麓酿酒和鲜食葡萄对霜霉病的抗性及抗性机理研究
12.
Isolation and Identification of Wine-Related Yeast from East Foot of Helanshan Mountains of Ningxia;
宁夏贺兰山东麓葡萄酿酒酵母菌的分离及其分类鉴定
13.
Identification and Dynamic Variations of Yeast Isolated from Helanshan Vineyard of Ningxia
宁夏贺兰山葡萄酒厂酵母菌的鉴定及多样性研究
14.
Genetic Diversity of Saccharomyces Cerevisiae Strains during the Spontaneous Fermentations of Wine from XinJiang and NingXia Regions
新疆和宁夏地区葡萄自然发酵中酿酒酵母菌株遗传多样性分析
15.
Identification and Dynamic Variations of Yeast Isolated from Yuma Vineyard of Ningxia
宁夏御马葡萄酒厂酵母菌的鉴定及发酵动态变化研究
16.
Screening and molecular identification of wild yeasts isolated from Yuma vineyard of Ningxia
宁夏御马葡萄酒厂野生酵母菌株的分离筛选及分子鉴定
17.
A Study of the Fluctuation of China's Import of Wine and the Development of Chinese Wine Industry;
中国葡萄酒进口贸易与产业发展研究
18.
A Study on the Risk Analysis and Tactics of Xinjiang Grapevine Wine Industry;
新疆葡萄酒产业风险分析及对策研究