1.
Research on the Effects of Maillard Reaction Flavoring Matters on the Flavor of Instant Noodle --Guangzhou Youbao Industry Co.
美拉德反应呈味料对方便面风味影响的探讨——广州优宝工业有限公司
2.
Spices give relish to a dish.
调味香料使菜肴味美。
3.
pink gin ;drink of gin flavoured(and coloured slightly pink)with angostura bitters
苦味杜松子酒（含安古苦味汁,略呈粉红色）.
4.
Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
茶树紫色芽叶的呈味特征及降低苦涩味的研究
5.
mild cream-colored Dutch cheese shaped in balls.
淡味的奶油色的荷兰干酪，呈球形。
6.
Vitrifiable glass paint.
可玻化颜料能呈玻璃状的颜料
7.
Reviewed the kinds and charcaters of compounds con－tributing to t aste and the machanism forming these compounds，then discussed factors influenci ng taste of meat．
综述肉滋味呈味物种类特征及肉滋味产生的机制以及影响肉滋味的各种因素。
8.
Sensory Evaluation and Taste Components Analysis of Fermented Mussel Juice Seasoning
贻贝蒸煮液发酵调味品的感官评价及呈味成分的分析
9.
Assumed the abundant folk flavour;
况味丰富的民间呈现——评迟子建的《鸭如花》
10.
Neural network analysis for enzymatic extraction of nucleotide from beer yeast
酵母呈味核苷酸酶法提取工艺的神经网络分析
11.
Study on optimization extraction of Bucleotide from beer yeast with RSM
啤酒废酵母呈味核苷酸酶法提取工艺优化研究
12.
This sauce will enhance the flavor of the meat.
调味料将会增强肉的味道。
13.
A sauce, relish, or spice used to season food.
调味品酱油、佐料或辣子等调味品
14.
To make bitter in flavor.
给…加苦味用调料使…发苦
15.
and Beijing food is salty and spicy.
而京菜的味咸调料多。
16.
3. Reaching for the olive-oil dressing.
3.用橄榄油调味料。
17.
cookie flavored with spices.
用多种香料加味的饼干。
18.
The drink tastes of lemon .
这饮料有柠檬味儿。