1.
The principles and method of GIP system for food irradiation plant are also discussed.
深入探讨了建立食品辐照加工企业GIP管理体系的原则和方法。
2.
This article analyses the hazard factors and selects Critical Control Point( CCP) for food irradiation process( including staff, facilities and processing) using HACCP version.
本文应用HACCP基本理念分析了食品辐照加工过程存在的危害因素及质量控制的关键控制点。
3.
DEVELOPMENTAL STRATEGY OF FOOD IRRADIATION IN HENAN PROVINCE AFTER CHINA ENTERING WTO;
中国加入WTO后河南省食品辐照的发展对策
4.
IRRADIATION PARAMETERS FOR THE CONTROL OF MICROORGANISMS IN DRIED PET FOODS
宠物干粮食品辐照杀菌工艺参数的确定
5.
Determination of 2-Dodecylcyclobutanone in Irradiated Foods by Accelerated Solvent Extractor Coupled with GC-MS
加速溶剂萃取/GC-MS法对辐照肉类食品中2-十二烷基环丁酮的检测
6.
Study on Detection Analysis Methods for Irradiated Foods by Thermoluminescence;
辐照食品鉴定的热释光分析方法研究
7.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
8.
Thermoluminescence Detection of Irradiated Food
热释光(TL)法检测辐照食品研究
9.
The Irradiation Sterilization Effects of Animal Food and Application of ATP Detecting in Irradiated Meat
动物性食品辐照灭菌效应及辐照肉ATP检测技术的应用研究
10.
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing???
食品加工设施用电子和韧致辐射剂量测量方法的实施
11.
Empirical Studies of ～(60)Coγ Irradiation Affect on the Quality of Health Care Products;
～（60）Coγ辐照对保健食品品质影响的实验研究
12.
The Specific Property of Food Irradiation Technology and Its Application in Meat Products
食品辐照技术的特性及在肉制品中的应用研究
13.
irradiated food
辐照食物；受辐照食物；经紫外光照射的食物
14.
Study on Status of the Regulations and Standards of Food Irradiation and Countermeasure between China and Foreign Countries;
食品辐照国内外法规标准现状分析及对策研究
15.
Status and suggestions of quality and safety management of irradiated food in China;
我国辐照食品的质量安全管理现状及建议
16.
DETECTION OF IRRADIATED STARCH FOODS BY ESR SPECTROSCOPY ASSOCIATED WITH OTHER PHYSICAL METHODS
ESR波谱法及其他物理法检测淀粉类辐照食品
17.
High power low-energy DG-series accelerators for E-beam processing
DG系列大功率工业辐照电子加速器
18.
Global Study on the Food-Processing Industry
全球食品加工工业研究