1.
The Research of Adopting S7-200 to Control the System of the Dilution of High Density Beer;
基于S7-200控制高浓度啤酒稀释配比系统的研究
2.
Automatic control of dilution and mixture ratio of concentrated beer is one of the key techniques of beer dilution.
高浓度啤酒稀释混合配比自动控制系统是啤酒稀释的关键技术之一。
3.
Influence of high gravity brewing dilution on hydrogen bonding
啤酒高浓酿造后稀释工艺对体系氢键的影响
4.
Research on Beer Soft and Coordinate Flavor with High Dilute Rate;
高稀释率啤酒风味柔和性与协调性研究
5.
False– Tall mixed drinks are more highly diluted and therefore lower in alcohol potency.
错：混合饮料由于被稀释，因此酒精的浓度更低。
6.
A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.
麦芽酒含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料，同啤酒类似但酒精浓度高于啤酒
7.
False– a frozen or blended Margarita is more highly diluted and therefore less potent.
错：冰冻的玛格丽特鸡尾酒被稀释掉很多，因此酒精浓度更低。
8.
When a person drinks distilled spirits, his or her BAC will rise faster and higher than were the person to have consumed an equivalent amount of either beer or wine.
当饮用蒸馏酒时，一个人的血液酒精浓度比饮用等量的啤酒或葡萄酒升高得更快。
9.
Application of Embedded Controller in Beer Dilution System;
嵌入式控制器在啤酒稀释配比中的应用
10.
Studies on Application of Wheat Malt in Beer High Gravity Brewing
小麦芽在啤酒高浓酿造中的应用研究
11.
Application of Maltose Syrup in Beer High Gravity Brewing;
高麦芽糖糖浆在啤酒高浓酿造中的应用
12.
We sell a wide range of ales and stouts.
我们出售种类繁多的浓啤酒和黑啤酒.
13.
Study on Organic Acids and Flavor Modification of Original Gravity Beers;
低浓度啤酒有机酸组成及风味缺陷修饰研究
14.
Effects of Yeasts and Real Attenuation on the Flavor of Low Gravity Beer;
酵母菌株与发酵度对低浓啤酒风味的影响
15.
Research Development on Effection of Beer High Gravity Brewing on Metabolism of Saccharomyces cereviseae
啤酒高浓酿造对酵母代谢影响的研究进展
16.
Free Beer: Improve pirate drinking satisfaction with complimentary beer.
啤酒免费供应：免费供应的啤酒能提高海盗们喝酒方面的满意度。
17.
A solvent with which paint is thinned to the proper consistency.
颜料溶解液，展色剂用以稀释颜料至合适浓度的稀释液
18.
Slang for a very weak beer with "no body" to it, an inferior beer.
英国俚语，一种酒精浓度很低、味道很淡的蹩脚啤酒。