1.
Nosiheptide Fermentation Process Modeling Based on Elman Neural Network Ensemble
基于Elman神经网络集成的诺西肽发酵过程建模
2.
Phase-identifying-oriented soft sensor for biomass in Nosiheptide fermentation process
基于阶段辨识的诺西肽发酵过程菌体浓度软测量
3.
Application of Parallel Hybrid Modeling Method in Nosiheptide Fermentation Process
并联型混合建模方法在诺西肽发酵过程中的应用
4.
Mutation Breeding of Nosiheptide Strain and Studis on Its Fermentation and Metabolism;
诺西肽产生菌的菌种选育及发酵代谢研究
5.
DEVELOPMENT OF SOFTWARE SENSORS FOR ON-LINE MEASUREMENT OF GSH FERMENTATION PROCESS PARAMETERS
酵母发酵生产谷胱甘肽过程参数的在线软测量
6.
A Preliminary investigation in the alteration of peptide mapping and its promotion to the growth during Sufu fermentation
腐乳发酵过程中肽谱变化及其促生长性能初探
7.
Determination of Amino Acids and Inorganic Ions in Cultures and Its Application in Bacitracin Fermentation Process;
杆菌肽发酵过程中氨基酸等成分的测定方法研究和应用
8.
Experiments on Changes of some vitamins and acetaldehyde in fermentative process of the tibetan kefir fermentation milk
西藏灵菇发酵奶发酵过程中部分维生素和乙醛的转化
9.
Dynamic Analysis on Later Fermentation Process of Dou-chi Natural Fermentation;
天然发酵豆豉后发酵过程的动态分析
10.
Study on Optimal Fermentation Condition for the Expression of Bioactive Opioid Peptides by Pichia Pastoris;
毕赤酵母基因工程菌表达阿片肽发酵条件的研究
11.
Study on Process Engineering of the Astaxanthin Fermentation by Phaffia Rhodozyma;
法夫酵母发酵产虾青素的过程工程研究
12.
Research on Corn-Flour Noodles in Natural Fermentation Method and Its Analysis of the Process;
自然发酵法研制玉米切粉及其发酵过程的解析
13.
Study on Production of Glutathione with Spent Brewer's Yeast and Separation;
利用啤酒废酵母生物合成谷胱甘肽及其分离过程的研究
14.
Study on the optimal media of glutathione production of Saccharomyces cerevisiae
酵母发酵生产谷胱甘肽的培养基优化
15.
Yeasts are used in the brewing process to initiate fermentation.
酵母菌可以使啤酒的发酵过程得以启动。
16.
On-line Characterization of Self-flocculating Yeast Cell Flocs and Ethanol Fermentation Kinetics;
自絮凝酵母颗粒在线表征与发酵过程动力学
17.
Metabolic Model and Oxygen Transfer Model in Recombinant Pichia Pastoris Cultivation;
重组毕氏酵母发酵过程的代谢—氧传递组合模型
18.
Study on the Strategies for Enhancing Process Performance of Pyruvate Fermentation by Torulopsis Glabrata CCTCC M202019;
丙酮酸发酵光滑球拟酵母过程功能的强化