1.
Effects of Different Drying Technologies on Qualities of Green Tea
不同干燥技术对绿茶品质影响的研究
2.
Effect of different machine-plucking on autumn tea yield and quality--A case study of the famous Bailumaojian hilly plantation tea
丘陵茶园不同机采方式对秋季茶鲜叶产量和名优绿茶品质的影响
3.
Effects of Summer and Autumn Granulated Green Tea Quality with Variety and Appending Spring Substandard Tea
品种及添加春副茶对夏秋季颗粒绿茶品质的影响
4.
The Analysis and Reasonable Evaluation Methods of Korea Green Tea;
韩国绿茶品质分析及合理的审评方法选择
5.
Study on Fixation of Fresh Leaves of Tea and the Effect of Different De-enzyme Methods on the Quality of Green Tea
茶鲜叶固定方法研究及不同杀青方式对绿茶品质形成的影响
6.
Study on Oolong Tea Early Implantation Process Improving the Quality of Special Green Tea of Summer and Autumn
植入乌龙茶初制工艺改进夏秋名特绿茶品质的研究
7.
Preliminary Construction of NIR Calibration Model for Green Tea Qualities;
绿茶品质相关成分的近红外定标模型的初步建立
8.
Study on Ganoderma Lucidum Fermenting Liquid Green Tea to Improve Its Quality;
灵芝发酵绿茶提高绿茶茶汤品质的研究
9.
Developing Wuling Green Tea to Improve the Quality of Tea in Hunan
发展武陵绿茶 提高湖南茶叶品质
10.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
超声波浸提对绿茶饮料茶汤品质的影响
11.
Studies on Biochemical Components and Quality Characteristic of Green Tea and Processing Technic of Summer Green Tea from Shandong
山东绿茶生化品质特征及夏茶加工技术的研究
12.
Primary Study of Tannase Hydrolysis Advancing the Quality of Green Tea Infusion
单宁酶水解提高绿茶茶汤品质的初步研究
13.
Effects of Enzyme Treatment on the Quality of Green Tea Extract;
酶处理对绿茶提取液品质影响的研究
14.
Effects of Plucking Standard on Qualities of Different Green Fresh Tea Beverage
采摘嫩度对绿茶鲜汁饮料品质的影响
15.
Effect of Selenium on Yield and Quality of Tea and Antoxidant Activity and Anti-Hepatocarcinoma Function of Selenium-Enriched Green Tea;
硒对绿茶产量和品质的影响及其富硒绿茶的抗氧化和抗肝癌作用
16.
Studies on the Quality Variation of the High-quality Green Tea under the Condition of Facilities Cultivation;
设施栽培条件下优质绿茶的品质变化研究
17.
Technology Research on Improving the Stable Quality during Storage of Green Tea;
提高绿茶贮藏过程中品质稳定性的技术研究
18.
Determination of Main Quality Indices of Green Tea by Near-infrared Reflectance Spectroscopy;
绿茶主要品质指标近红外测定方法的研究