1.
Cloning and Expression of Class Ⅱa Bacteriocins Produced by Lactic Acid Bacteria
Ⅱa类乳酸菌细菌素的克隆表达研究
2.
Purification and Identification of the Bacteriocin Isolated from Lactic Acid Bacteria;
乳酸菌细菌素分离纯化及生物学特性研究
3.
Study on screening of Lactobacillus for producing bacteriocin -like substance and its characteristics
产类细菌素乳酸菌筛选及类细菌素的特性
4.
Screening of bacteriocin-producing lactic acid bacteria and the characteristics of antibacterial compound
产细菌素乳酸菌的选育及其抑菌特性的研究
5.
Identification and Screening of Bacteriocin-producing Lactic Acid Bacteria and Fermentation Condition of Bacteriocin;
产细菌素乳酸菌的筛选鉴定和细菌素发酵条件的研究
6.
Study on Screening of Bacteriocin-producting LacticAcid Bacteria、Purification and Characterization of Bacteriocin;
产细菌素乳酸菌的筛选、细菌素的纯化及其特性研究
7.
Purification and Characterization of Bacteriocin Produced by a Strain of Pediococcus Acidilactici;
乳酸片球菌细菌素的分离纯化及特性研究
8.
Purification and Characterization of Bacteriocin from a Pediococcus Acidilactici;
乳酸片球菌细菌素的分离纯化及理化性质研究
9.
Studies of Physical Chemical and Biological Characters of Three Lactobacilli and Their Bacteriocin;
三株乳酸菌及其细菌素理化生物学特性的研究
10.
Study of Bacteriocins Produced by LABR-X of Lactobacillus Plantarum
一株植物乳酸杆菌LABR-X产细菌素的研究
11.
Optimization of Fermentation Conditions for Production of Bacteriocin-like Substance by Lactobacillus Brevis SD-22
乳酸杆菌SD-22产类细菌素发酵条件的优化
12.
Biological Characteristics of Bacteriocin Produced by Lactobacillus acidophilus
嗜酸乳杆菌产细菌素生物学特性的研究
13.
A REVIEW OF CURRENT RESEARCH ON DATRY PROPIONIBACTERIA AND THEIR BACTERIOCINS
乳品丙酸杆菌及其产生的细菌素研究概况
14.
Studies on the Mutation Breeding and Zymotechnique of One Local Strain Sr-1 for High Bacteriocin-Producing L. Acidophilus;
嗜酸乳杆菌细菌素高产菌株的诱变选育及其发酵工艺的初步研究
15.
Biological Characteristic of Bacteriocin-like and Susceptibility of Lactobacillus acidophilus P302
嗜酸乳杆菌P302所产类细菌素的生物学特性及菌株耐药性分析
16.
Study on the best bacteriocin-like production condition of Lactobacillus acidophilus P_(302)
嗜酸乳杆菌P_(302)菌株产类细菌素最佳条件的研究
17.
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究
18.
Bio-properties and Applications of Bacteriocins-producing Strains from Lactic Acid Bacteria in Dairy Products;
乳酸菌产生的细菌素的生物学特性及其在乳品中的应用