1.
The Challenge That s Faces Traditional Food Industry and the Development Measures;
传统食品工业面临的挑战及其发展对策
2.
The Development Strategy of Traditional Food and Countermeasure Research for Korean Nationality of Yanbian Area
延边朝鲜族传统食品工业发展战略与对策研究
3.
The industrialization and modernization of the traditional Chinese functional foods;
论中国传统保健食品的工业化和现代化
4.
Application of HACCP in Production of Beggar's Chicken
HACCP在传统食品“叫化鸡”加工中的应用
5.
Processing method of flourlike pepper food and its nutrition;
苗族传统食品酢辣子面的加工工艺与营养价值
6.
A Study on the Innovational Model of the Enterprise that Deeply Processes Traditional Agricultural Products: A Case Study of Wuhan Douxiangju Food Limited Company;
传统农副产品深加工企业创新模式探析——以武汉豆香聚食品有限公司为例
7.
Food and Light Industries Unit
食品工业和轻工业股
8.
Reformation and modernization of production technics of traditional ferment food of fermented rice cake
传统发酵食品米发糕生产工艺的革新与现代化
9.
The manufacturing process of pro-ecology traditional fermented food fish sauce-acid of Miao nationality
苗族原生态传统发酵食品鱼酱酸制作工艺
10.
Global Study on the Food-Processing Industry
全球食品加工工业研究
11.
Traditional handicraft industry product of the export of China does not decend 100 kinds.
中国出口的传统手工业品不下一百种。
12.
The Cost-benefit Analysis of Food Firms Traceability Systems;
食品加工企业建立可追溯系统的成本收益分析
13.
Reflection on the Food Industry and Food Quality and Safety
对食品工业和食品质量与安全的思考
14.
Huangyan Canned Food Industrial Park
黄岩罐头食品工业园区
15.
Editorial Department of Science and Technology of Food Industry
《食品工业科技》杂志社
16.
kneading machine, industrial, for food
食品揉捏机,工业用
17.
dicing machine, industrial, for food
食品切块机,工业用
18.
industrial mincing machine for food
食品剁碎机,工业用