1.
Ethanol Production Through Continuous Fermentation by Free and Immobilized Yeasts;
游离及固定化酵母连续发酵制取乙醇
2.
Study on Ethanol Production by Fermentation of Marine Macroalgae in Japan
日本对大型海藻发酵制取乙醇的研究
3.
The Extraction and Characters of Dietary Fiber from Citrus Peel by Trichoderma Viride;
绿色木霉发酵制取柑桔皮膳食纤维及其理化特性研究
4.
Study on the Energy Conversion Efficiency of Biogas from Anaerobic Fermentation with Several Biomass Materials
几种生物质原料厌氧发酵制取沼气能量转换效率的比较
5.
Optimization of fermentation conditions for production of genistein
发酵法制取大豆染料木素发酵条件的优化
6.
Fermentation of Rice Straw Hydrolysates to Produce Ethanol by a Candida sp.
一株假丝酵母Candida sp.发酵稻草水解液制取乙醇
7.
Brandy distilled from hard cider.
苹果白兰地由发酵的苹果汁蒸馏制取的白兰地
8.
An alcoholic drink made from hard cider that has been frozen.
苹果酒由冷藏的发酵苹果汁制取的酒精类饮料
9.
Study on the Production of Ethanol by Fermentating Citrus Dregs Received from Processing
微生物发酵法从柑橘皮渣制取乙醇的研究
10.
Microbial Fermentation and Aqueous Two-phase Extraction of 2,3-Butanediol
微生物发酵制备2，3-丁二醇及其双水相萃取
11.
Production of Corn Peptide by Fermentation with Bacillus Subtilis ls-45
枯草芽孢杆菌ls-45发酵法制取玉米肽的研究
12.
An agent that causes rising, fermentation, or ferment;leaven.
发酵剂导致突起、发芽或发酵的制剂；发酵剂
13.
a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys.
酸度最适宜酵母发酵的麦芽浆；新旧麦芽浆的混合物；用于制取一些威士忌酒。
14.
Studies on Technologies of Fermentation of Gene Recombinant E.coli and Its Preparation and Extraction of AHP;
基因重组大肠杆菌的发酵及其降血压肽制取技术研究
15.
Studies on Extracting Monascus Pigment from Solid State Fermentation and the Stability of Monascus Pigment;
红曲色素的固态发酵法制取技术及其稳定性研究
16.
The Extraction of the Proteins (LFP_(91-3C)) from Lentinus Edodes C_(91-3) Mycelium s Fermentative Liquid and the Study of Its Anti-tumor Effect and Mechanism.;
香菇C91-3菌丝发酵液蛋白（LFP91-3C）的提取及其抗肿瘤作用机制的研究
17.
Research on Producing Sugar by Fermenting Maize Stalk in Simulated Internal Environment of Rumen;
模拟瘤胃生物环境发酵玉米秸秆制取可食用性糖的研究
18.
Experimental Study on Anti-tumor Effect with Lentinusdodes C91-3 Mycelium s Fermentative Liquid Protein;
香菇C_(91-3)菌丝发酵液提取蛋白抗肿瘤机制的研究