1.
Study on Identification and Antibacteria Characterization of Lactic Acid Bacteria in the Koumiss;
酸马奶中乳酸菌多样性及抗菌特性的研究
2.
Study on Diversity of Lactic Acid Bacteria in Silage Fermentation
青贮发酵体系中乳酸菌多样性的研究
3.
The Diversity of Lactic Acid Bacteria from Traditional Chinese Pickles by PCR-DGGE Method;
应用PCR-DGGE技术分析泡菜中乳酸菌的多样性
4.
Heterogeneity of Putative Surface Layer Proteins in Lactobacilli and Its Research Methods
乳酸菌S-层蛋白的多样性及其研究方法
5.
Study of Lactobacillus Population Diversity in Corn Silage by PCR-DGGE in Different Regions of Inner Mongolia
PCR-DGGE方法分析内蒙古不同地区青贮玉米中乳酸菌群多样性
6.
Lactic acid bacteria diversity in fermented cabbage estimated by Culture-dependent and-independent methods
培养和非培养方法分析发酵白菜卤乳酸菌的多样性
7.
Active Lactobacteria Counting Method in Yogurt Fermented with Multi-Stain
多菌种酸奶中活性乳酸菌的计数方法研究
8.
Effects of Lactobacillus. Johnsonii JJB3 and Nano-Selenium on Growth Performance Intestinal Microbial Communities and Diversity in Weaned Piglets;
约氏乳酸杆菌JJB3和纳米硒对断奶仔猪生产性能、肠道菌群结构及多样性的影响
9.
The Construction of Metagenomic Library from Traditional Fermented Dairy Products of Dangxiong Region of Tibet and Study on Biodiversity of LAB
西藏当雄地区传统发酵乳制品微生物宏基因文库构建与乳酸菌生物多样性研究
10.
Biodiversity of Lactobacilli from fermented milk products in Northern Tibet
藏北地区传统发酵乳中乳杆菌的多样性分析
11.
Chemical Composition and Biodiversity of Lactic Acid Bacteria of Koumiss-A Traditional Fermented Mare Milk Product in Xinjiang of China;
中国新疆地区传统发酵酸马奶的化学组成及乳酸菌生物多样性研究
12.
Study on Producing Capability and DNA Polymorphism of the Twelve Lactic Acid Bacteria;
十二株乳酸菌生产特性与DNA多态性初探
13.
Analysis of the Diversity of Lactic Acid Bacteria (LAB) in ICR Mouse Intestine and Preliminary Study of the Relationship between the LAB Composition with Diabetes;
ICR小鼠肠道乳酸菌的多样性分析及其组成与糖尿病关系的初步研究
14.
Study on DNA Polymorphism of Lactobacillus Isolated from Home-made Koumiss;
自然发酵酸马奶中乳杆菌的DNA多态性研究
15.
Study on the postacidification and the number of Lactobacillus in product of active lactic acid bacteria beverage during storage
活性乳酸菌饮料后酸化及活菌数研究
16.
Study on Isolation and Antioxidant Activity in vitro of Exopolysaccharide Produced by Lactococcus lactis subsp.lactis
乳酸乳球菌胞外多糖的分离及其体外抗氧化活性研究
17.
Diversity of Intestinal Fungal Flora in Patients with Hepatitis B Infection and Real-time PCR Assays for the Quantification of Common Fungal Species
乙肝患者肠道真菌菌群多样性研究和常见真菌菌种核酸定量分析
18.
Biodiversity of Lactobacilli from Traditional Fermented Milk in Tibet, Xinjiang and Yunnan of China
西藏，新疆和云南地区传统发酵乳制品中乳杆菌的生物多样性研究