1.
Dynamic Changes and Controls of Nitrite Using Direct vat Starters in the Pickled Mustard
直投式乳酸菌发酵青菜时亚硝酸盐的动态变化与控制
2.
Study on the Selected Strains of Lactic Acid Bacteria and DVS Commercial Starter Cultures;
乳酸菌优良菌株的选育及直投式酸奶发酵剂的研制
3.
Studies on Highly Effective Proliferation Conditions of LAB and the Processing of Direct-to-Vat Cultures;
乳酸菌高效增殖条件的探索及直投式发酵剂的研制
4.
Screening of Strains Preparing for Direct Vat Set and Studies of Their Fermented Characteristics
直投式酸奶发酵剂生产菌株的筛选及特性研究
5.
The Effect of Staphylococcus and Lactobacillus on Cantonese Sausage Flavor
葡萄球菌和乳酸菌对广式腊肠风味的影响
6.
It is fermented by lactic acid bacteria to produce lactic acid.
乳糖可以被乳酸菌发本季生成乳酸。
7.
Influences of Feed Ratio on the Biodegradable Material Polylactic Acid Modified by L-alanine via Direct Melt Copolymerization
投料比对丙氨酸直接熔融聚合法改性聚乳酸的影响
8.
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究
9.
Study on L-Lactic Acid Production with Uncooked Raw Sweet Potato Flour Fermentationand Screening and Breeding a High-Productive Strain;
甘薯生粉直接发酵生产L-乳酸及高产菌株的诱变筛选
10.
Acidophilus milk is produced by using Lactobacitlus acidophilus.
嗜酸乳是使用嗜酸乳杆菌而制得的。
11.
Studies on Biosynthesis of Phenyllactic Acid by Lactobacillus sp.SK007;
乳酸菌SK007生物合成苯乳酸的研究
12.
Study on the postacidification and the number of Lactobacillus in product of active lactic acid bacteria beverage during storage
活性乳酸菌饮料后酸化及活菌数研究
13.
Studies on Lactobacillus Acidophilus for Feed-Using and Enumeration Assay of Lactic Acid Bacteria
饲用嗜酸乳杆菌制剂研制及乳酸菌检测研究
14.
Study on high cell density culture conditions of DVS yogurt starter cultures
直投式酸奶发酵剂高密度培养工艺的研究
15.
Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.
乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
16.
Determination of Lactic Acid Dynamic State Excreted from Lactobacillus and Dosage of Endurance in Mouse
乳酸菌产酸动态测定及小鼠乳酸耐量初探
17.
Management Mode of Japan Yakult Enlightening to Chinese Lactobacillus Beverage Development;
日本养乐多的营销模式解析及其对我国乳酸菌饮料发展的启示
18.
Trends in breeding anti-acidification lactobacilli strains of yoghurt
抗酸奶后酸化乳酸菌菌株选育研究进展