1.
Improvement of the Formula for Chicken-like Flavor Prepared by Maillard Reaction and the Corresponding Flavor Compositions
热反应制备天然鸡肉香精配方的改进及其风味成分的研究
2.
Main ingredients: this type of natural plant formula has no preservatives and aromatic essence added.
功效：此款的天然植物配方，不添加任何防腐剂及香精。
3.
The Design of High Precision and Automatization Flavor Confecting System
高精度高自动化香料配制系统的设计
4.
Special hair fomulation, various high concentrations plant extraction liquid and sweet smell plant essence, Humectant and natural albumens can make show the hair as one's pleases already set.
独特的护发配方，多种高浓度植物萃取液及芳香植物精华，保湿剂及天然蛋白能使秀发随意定型。
5.
Cigarette case . cotton-core and flint.
另外还有精品香烟盒、棉芯和火石等配置。
6.
Applications of food additives and ingredients in perfume compound production
食品添加剂和配料在香精生产中的应用
7.
Online Calibration of Measuring Accuracy of Flavoring and Casing Systems in Primary Processing Line
制丝线加香加料掺配系统计量精度的在线校准
8.
vanilla ice-cream, essence
香草冰激凌、 香精.
9.
Traditionally, Silesia heads the list of flavour manufacturers when it concerns the flavoring of confectionery.
传统上，西里西亚在糖果香精方面居于香精生产行业的领先地位。
10.
A Black Velvet is a drink made with stout and champagne.
这款鸡尾酒的配方是香槟和黑啤酒。
11.
Ingredients: Fine leg beef, salt, sugar, wine, five spices power, gourmet power, brine, calcium lactate, paprika red, potassium sorbet.
配料表：精黄肉、盐、糖、酒、五香粉、味精、卤水料、乳酸钙、辣椒红、山梨酸钾。
12.
Studies on the Extraction Method and the Regulation of Essential Oil in Fennel;
茴香精油提取方法和变化规律的研究
13.
cream-vanilla tobacco flavour
香烟用膏状香草香精
14.
Evaluation and optimization of meter placement to enhance distribution state estimation
提高配电网状态估计精度的量测配置优化方法
15.
New type liquor is deployed liquor developed from high quality edible alcohol, and compounded with multiple edible flavoring blending.
新型白酒是用优质食用酒精做基础酒，经调配制成各种香型的白酒。
16.
French75 is a cocktail made with gin, sweet n sour and champagne.
这个鸡尾酒的配方是金酒、檬汁和香槟酒。
17.
Primary Study On Capability of Aloe vera Linn.var. chinensis Berger in Shampoo Formulation
芦荟在洗发香波配方中性能的初步研究
18.
) for a vanilla ice cream recipe.
)只为了取得一份制作香草冰淇淋的配方。