1.
Technology Optimization of Ultra-micro Freeze Grinding Spice Blends of Carbonado Flavor by RSA
烧鸡风味复合辛香料冷冻超微粉碎工艺的响应面(RSA)优化研究
2.
The Effects of Combined Starter Cultures and Spices on the Quality Attributes of Fermented Sausage from Sheep Meat
复合发酵剂和天然香辛料对羊肉发酵香肠品质特性的影响
3.
The Study on the Blocking Effect of the Compound of Spice Extraction on the Formation of N-Nitrosodimethylamine
复配香辛料提取物体外阻断N-二甲基亚硝胺生成的效果
4.
Conductive Properties of Poly(3-octylthiophene)/Multi-walled Carbon Nanotubes Composites
聚3-辛基噻吩/MWNTs复合材料的导电性能研究
5.
STUDY ON RESIDUA CONDENSED POLYNUCLEAR AROMATIC COMPOSITE RESINS AND THEIR POLYETHYLENE COMPOSITE MATERIAL
渣油芳香烃复合树脂及聚乙烯复合材料研究
6.
RESEARCH ON THE HYGIENCIAL DRINK WITH LENTINUS EDODES, CARROTS, GINGER JUICE AS THE MATERIALS
香菇、胡萝卜、姜汁复合保健饮料的研制
7.
Take in the wonderfully restored wind-tower architecture and pungent aromas from sacks brimming with frankincense, herbs and spices.
一定要尽情欣赏修复如初的测风塔建筑，感受装满乳香、草和香料的口袋里发出的辛辣味道。
8.
Effect of Packing Material and Spice on Shelf-life of Taiwanese Sausage;
包装材料与香辛料对台湾香肠保质期的影响
9.
Synthesis of Flavor n-Butyl Valerate with Nanosolid Heteropoly Acid;
纳米复合杂多酸催化合成香料戊酸丁酯
10.
Spices and condiments-Determination of filth
GB/T12729.13-1991香辛料和调味品污物的测定
11.
Spices and condiments-Determination of total ash
GB/T12729.7-1991香辛料和调味品总灰分的测定
12.
Spices and condiments-Nomenclature first list
GB/T12729.1-1991香辛料和调味品名称
13.
Guangzhou City Food Spices Trade Co., Ltd.
广州市孚德香辛料贸易有限公司
14.
Antioxidant Effect of Spice Extracts on Cooked Pork Patties during Refrigerated Storage
香辛料提取物对熟肉糜的抗氧化作用
15.
Eugenol may affect curing of some composite materials.
丁香酚会影响一些复合树脂材料的固化。
16.
And some of the sons of the priests prepared the compounding of the spices.
30祭司的子孙中，有人用香料复合调制成膏油。
17.
Effects of Maleic Rosin on the Rheological Properties of Wood Flour/HDPE Composites
马来松香对木粉/HDPE复合材料流变性质的影响
18.
Study on Preparation and Properties of Conducting Poly (3-octylthiophene) /Carbon Nanotube Composites
聚3-辛基噻吩/碳纳米管导电复合材料制备与性能研究