1.
Vegetable traceability system based on web
基于Web的蔬菜质量安全可追溯系统
2.
Effects of Agri-Chain Management on Vegetables Quality and Safety;
产业链管理对蔬菜质量安全的影响研究
3.
Study on Adverse Selection of Governence of Fresh Vegetable Safety in China;
我国生鲜蔬菜质量安全治理的逆向选择研究
4.
Study on Practice and Countermeasures of Vegetable Quality and Safety Management in Jiangsu Province;
江苏省蔬菜质量安全管理的实践与对策分析
5.
The Study on the Government Regulation to the City Vegetables Safety;
我国城市蔬菜质量安全政府监管框架的研究
6.
Perfect Countermeasures and Present Situation of System for Controlling Quality and Security of Vegetables in Liu-Zhou;
柳州市蔬菜质量安全监测体系现状与完善对策
7.
Establishment and utilization of system for controlling quality and security of vegetables in Liuzhou;
柳州市蔬菜质量安全监控体系的建立与应用
8.
Research on Governance Mechanism of China's Vegetable Safety and Simulation
我国蔬菜质量安全治理机制及其仿真研究
9.
The Knowledge Description Method of Vegetable Quality Security Based on Ontology
基于本体的蔬菜质量安全知识表示方法
10.
Build Vegetable Traceability Model for Quality Security Based on Bayesian Network
基于Bayesian网的蔬菜质量安全追溯模型构建
11.
Study on China's Vegetable Quality and Safety Standards System Based on International Trade
基于国际贸易的中国蔬菜质量安全标准体系研究
12.
Analysis on the farmers'behavior in controlling vegetable quality and safety and the influencing factors based on a survey of farm households in Shanghai
蔬菜质量安全控制行为及影响因素分析——基于上海市农户的调查
13.
Investigation and Risk Evaluation about Safety and Vegetables Quality at Wholesale Market
农产品批发市场蔬菜质量安全情况调查及风险评估
14.
The Research on Vegetable Quality Security Control System Based on Bayesian Statistics;
基于Bayes统计的蔬菜产品质量安全监控系统研究
15.
Comparative Study on Quality Safety Prevention and Control System of Fresh-cut Vegetables at Home and Abroad
国内外鲜切蔬菜的质量安全防控体系比较研究
16.
Exploration of the traceability technology of vegetable
蔬菜加工质量安全追溯体系的实践和应用
17.
The Analysis of the Present Situation and Countermeasure Research on the Quality and Safety of the Main Vegetable Products in WeiFang;
潍坊市主要蔬菜产品质量安全的现状分析与对策研究
18.
An Analysis on Vegetable Farmers Behaviors and the Food Safety System;
农产品质量安全追溯体系中的农户行为分析——以蔬菜种植户为例